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KefiSkin Oregano
- CAS Number
- 84012-24-8
- EC Number
- 281-670-3
- INCI Name
- Origanum Vulgare Leaf
KefiSkin fermented Oregano is a certified organic fermented Oregano liquid used as a ingredient in topic formulas for body and skin treatments, as well as in cosmetic products.
Properties
- Physical Form
- Liquid
Product families
Cosmetic Ingredients — Cosmetic Actives
- Skin Actives
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Botanical Ingredients & Extracts
Other characteristics
- Brand
- KefiSkin
- Functions
- Anti-Inflammatory, Antioxidant
- Benefit Claims
Anti-Bacterial, Anti-Fungal, Anti-Inflammatory, Detoxifying, Diuretic, Stimulates Immune System; Anti-Bacterial; Anti-Fungal; Anti-Inflammatory; Detoxifying; Diuretic; Stimulates Immune System
- Labeling Claims
Allergen-free, Gluten-free, Natural, Naturally Derived, Organic, Vegetarian; Allergen-free; Gluten-free; Natural; Naturally Derived; Organic; Vegetarian
- Ingredient Origin
Fermentation, Natural Origin, Non-Animal Origin, Plant Origin; Fermentation; Natural Origin; Non-Animal Origin; Plant Origin
- Certifications & Compliance
- Organic Certified, USDA Organic
- Odor
- Typical acid
- Taste
- Typical acid
- Appearance
- Liquid
- Shelf LIfe
- 2 years
- Safety Data
- Allergens/gluten
- Product does not contain any known allergen or gluten (Directive 2003/89/CE)
- GMO Status
- GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003
- Contaminants
- Heavy Metals
- max. 0.001
- Pesticide
- < MRLs
- Technology
- Cosmetic Ingredients
- Packaging Type
- Bulk
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Cosmetic Ingredients Functions
- Anti-Inflammatory
- Antioxidant
- Treatment Product Applications
- Anti-Fungal Treatments
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Acetic Equivalent | 10 - 15 | g/L |
| Brix | 6.5 | — |
| Boiling Point | 105 | °C |
| Density (at 25°C) | 1040 | kg/m3 |
| pH | 2.00 - 3.50 | — |
| Vapor Pressure (at 20°C) | 8 | mmHg |
Table 2 of 2
3 rows| Characteristic | Value | Method |
|---|---|---|
| Escherichia Coli | Not detected | USP 62 |
| Pseudomonas Aeruginosa | Not detected | USP 62 |
| Staphylococcus Aureus | Not detected | USP 62 |
