KefiNutra Ginseng
KefiNutra fermented Ginseng is a living liquid wholefood supplement of certified organic fermented Ginseng. This tonic is produced by a symbiotic fermentation process and used in its pure form or combined with other types of food supplements.
Product families
Applications
- Tea Cocoa & Coffee
- Dairy
- Savory & Culinary
- Functional Foods
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- KefiNutra
- Features
Adaptogenic, Anti-Diabetic Effect, Anti-Inflammatory, Antioxidant Properties, Detoxifying, Improved Cognitive Function, Promotes Digestive Health, Reduction in Cholesterol, Stimulates Immune System
- Ingredient Name
- Ginseng, Fermented
- Ginseng Fermented
- Labeling Claims
Allergen-free, BSE-free, GMO-free, Non-GMO, Organic; Allergen-free; BSE-free; GMO-free; Non-GMO; Organic
- Certifications & Compliance
EU Compliant, GMP, Non-GMO Project Verified, Organic Certified, USDA Organic
- Odor
- Sour Ginseng
- Taste
- Sour Ginseng
- Markets
- Food & Nutrition
- Appearance
- Liquid
- Shelf LIfe
- 2 years
- Ingredient
- Ginseng, Fermented
- Safety Data
- Allergens/gluten
- Product does not contain any known allergen or gluten (Directive 2003/89/CE)
- GMO Status
- GMO free in accordance to regulation EC 1829/2003 and EC 1830/2003
- Contaminants
- Heavy Metals
- max. 0.001
- Pesticide
- < MRLs
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Ingredient Origin
- Fermentation
- Food Ingredients Features
- Adaptogenic
- Anti-Diabetic Effect
- Anti-Inflammatory
- Antioxidant Properties
- Detoxifying
- Improved Cognitive Function
- Promotes Digestive Health
- Reduction in Cholesterol
- Certifications and Compliance
- EU Compliant
- GMP
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Functional Foods
- Salad Dressing
- Soups
- Tabletop Condiments
- Yogurt
- Ingredients Information and Nutrition Facts
*The % Daily Value tells you are much a nutrient in a serving of food contributes to a daily diet. 2,000 Calories a day is used for general nutrition advice
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Acetic Equivalent | 10 - 15 | g/L |
| Boiling Point | 105 | °C |
| Brix | 5.5 | — |
| Density (at 25°C) | 1040 | kg/m3 |
| Ethanol Content | max. 4 | % |
| pH | 2.00 - 3.50 | — |
| Vapor Pressure (at 20°C) | 8 | mmHg |
Table 2 of 3
4 rows| Characteristic | Value | Method |
|---|---|---|
| Escherichia Coli | Not detected | USP 62 |
| Pseudomonas Aeruginosa | Not detected | USP 62 |
| Staphylococcus Aureus | Not detected | USP 62 |
| Total Coliforms | Not detected | USP 62 |
Table 3 of 3
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Alcohol | Avg of 1 could be less | % v/v | GC/FID AOAC |
| Carbohydrate | max. 2.1 | % | Extraction / HPLC AOAC 980.13 |
| Cholesterol | max. 0.8 | mg / 100 g | Saponification / GC AOAC 994.10 |
| Energy | 15 | Cal / 100 mL | — |
| Energy | 73 | KJ / 100 mL | — |
| Fat | 0.05 | g / 100 g | Extraction / GC AOAC 996.06 |
| Fibers | max. 1.0 | g / 100 g | Gravimetric AOAC 985.29 |
| Humidity | 97.8 | % | Gravimetric AOAC |
