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STALEY® 200 Corn Syrup
STALEY® 200 Corn Syrup is a water-soluble liquid that serves as a nutritive sweetener in food applications. It is suitable for vegan, vegetarian, and ovo-lacto vegetarian diets and is free from sewage sludge.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
- Sports Drinks
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Brand
- STALEY® Corn Syrup
- End Uses
- Cakes, Candies, Ice Cream, Snacks, Sports Drinks
- Functions
- Nutritive Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
Allergen-free, Animal Products-free, Azo Dyes-free, BSE-free, Ethylene Oxide-free, Halal, Irradiation-free, Kosher, Not Listed In California Proposition 65, Odor-free, TSE-free; Allergen-free; Animal Products-free; Azo Dyes-free; BSE-free; Ethylene Oxide-free; Halal; Irradiation-free; Kosher; Not Listed In California Proposition 65; Odor-free; TSE-free
- Calories (Energy)
- 309.0 Cal/100 g
- Markets
- Food & Nutrition
- Shelf LIfe
- 183 days
- Soluble In
- Water Soluble
- Technology
- Food Ingredients
- Storage Temperature
- Storage Temperature - 49 - 54 °C
- Shelf Life Information
- Sulfur Dioxide and Sulfite Level
- Food Ingredients Features
- Ovo-Lacto Vegetarian Suitable
- Sewage Sludge Free
- Suitable for Vegans
- Suitable for Vegetarian Foods
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Directive 852/2004/EC
- FDA 21 CFR 117
- FDA 21 CFR 168.120
- FDA 21 CFR 184.1865
- Generally Recognized As Safe (GRAS)
- Hazard Analysis Critical Control Point (HACCP)
- cGMP
- Food and Nutrition Applications
- Cakes
- Candies
- Ice Cream
- Snacks
- Sports Drinks
Technical data
Table 1 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Solids | 77.5 | % |
| Special Characteristics | Low SO₂ | — |
| Commercial Baume' | 42.0 | — |
Table 2 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Baume (at 100°F) | 76.0 | — |
| Moisture Content | 22.5 | % |
| Viscosity (at 100°F) | 220.0 | Poises |
| Boiling Point | 222.0 | °F |
| Weight (at 100°F) | 11.7 | Ibs/gal |
Table 3 of 5
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 309.0 | kcal/100g |
| Total Fat | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Trans Fat | 0.0 | g/100g |
| Cholesterol | 0.0 | mg/100g |
| Sodium | 9.0 | mg/100g |
| Total Carbohydrate | 77.3 | g/100g |
| Dietary Fiber | 0.0 | g/100g |
| Total Sugars | 10.0 | g/100g |
| Protein | 0.0 | g/100g |
| Vitamin D | 0.0 | IU/100g |
| Calcium | 0.0 | mg/100g |
Table 4 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose (Monosaccharides) | 26.0 | % |
| Maltose (Disaccharides) | 5.0 | % |
| Maltotriose (Trisaccharides) | 8.0 | % |
| Higher Saccharides | 11.0 | % |
Table 5 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dry Substance | 77.5 - 78.5 | % | TN27537 |
| Dextrose Equivalent | 24.00 - 29.00 | % | TN25617 |
| Sediment | max. 10 | ppm | TN70570 |
| Color (After HT) | max. 2.5 | — | TN22726 |
| pH Value | 4.0 - 5.2 | — | TN60550 |
| Sulfur Dioxide | max. 9.00 | ppm | TN80050 |
