Citric Acid - Powder
- CAS Number
- 77-92-9
Citric Acid - Powder is a water-soluble acidulant in powder form. It functions as a softening agent, buffering agent, foam booster, and stabilizer. The product is suitable for vegans, vegetarian foods, and ovo-lacto vegetarians, and is sewage sludge-free.
Properties
- Physical Form
- Crystals
- Powder
Product families
Applications
- Other Non-Alcoholic Beverages
Product Families
- Softening Agents
- Foam Control Agents
- Other Functional Additives
- Stabilizers
- Acidulants & Acidity Regulators
Other characteristics
- Ingredient Name
- Citric Acid
- Labeling Claims
Allergen-free, Animal Products-free, Ethylene Oxide-free, Halal, Irradiation-free, Kosher, Not Listed In California Proposition 65, Sudan Azo Dyes - free; Allergen-free; Animal Products-free; Ethylene Oxide-free; Halal; Irradiation-free; Kosher; Not Listed In California Proposition 65; Sudan Azo Dyes - free
- Markets
- Food & Nutrition
- Shelf LIfe
- 1,825 days
- Soluble In
- Water Soluble
- Technology
- Cleaning Ingredients
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Country of Origin
- United States of America (USA)
- Storage Information
- Storage Temperature - < 30 °C
- Chemical Inventories
- TSCA (USA)
- Food Ingredients Features
- Broad pH Stability
- Ovo-Lacto Vegetarian Suitable
- Sewage Sludge Free
- Suitable for Vegans
- Suitable for Vegetarian Foods
- pH Balancing
- Food Ingredients Functions
- Acidulant
- Certifications and Compliance
Brazilian Pharmacopoeia; British Pharmacopeia (BP); European Pharmacopeia (Ph. Eur.); FCC Compliant; Farmacopea de los Estados Unidos Mexicanos (FEUM); GMP; Generally Recognized As Safe (GRAS); Hazard Analysis Critical Control Point (HACCP); JECFA (FAO/WHO); Japan Pharmacopeia (JP); Orthodox Union Kosher; Regulation (EU) No. 1829/2003; Regulation (EU) No. 1830/2003; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); The Japan's Standards and Specifications for Food Additives 9th edition (JSSFA-IX); United States Pharmacopeia (USP); cGMP
- Cleaning Ingredients Functions
- Buffering Agent
- Foam Booster
- Softener
- Stabilizer
Technical data
Table 1 of 2
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Ash | 0.0 | g/100g |
| Calcium | 0.0 | mg/100g |
| Calories | 247.0 | kcal/100g |
| Cholesterol | 0.0 | mg/100g |
| Dietary Fiber | 0.0 | g/100g |
| Iron | 0.0 | mg/100g |
| Moisture | 0.5 | g/100g |
| Potassium | 0.0 | mg/100g |
| Protein | 0.0 | g/100g |
| Saturated Fat | 0.0 | g/100g |
| Sodium | 0.0 | mg/100g |
| Total Carbohydrate | 0.0 | g/100g |
Table 2 of 2
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic | max. 1.00 | ppm | TN20560 |
| Assay | 99.50 - 100.50 | % | Citric - TN20565 |
| Clarity of Solution | max. 3.0 | %T | Turbidity - TN20932 |
| Color | min. 99.00 | — | TN20620 |
| Heavy Metals (As Lead) | max. 5.00 | ppm | TN20630 |
| Lead (FCC) | max. 0.5 | ppm | TN20680 |
| Limit of Oxalic Acid | max. 100.00 | ppm | TN20740 |
| Particle Size (Screen On US#60) | max. 5.00 | g/100g | Gradex TN20745G |
| Particle Size (Through US#200) | min. 25.00 | g/100g | Gradex TN20745G |
| Residue on Ignition | max. 0.05 | % | Sulfated Ash - TN20910 |
| Sulfate | max. 150.00 | ppb | TN20905 |
| Tridodecylam | max. 100.0 | % | Tridodecylamine - TN20880 |
