Malic Acid FCC - Granular
- CAS Number
- 6915-15-7
- Chemical Name
- Malic Acid
- Chemical Family
- Dicarboxylic AcidsOrganic Acids
Malic Acid, FCC - Granular, is produced in the DL form and is used in electroplating, water treatment, and various industries such as paints, paper, personal care products, and textiles. It functions as a food additive and acidulant, and is free of major allergens and sewage sludge.
Properties
- Physical Form
- Powder
Product families
Applications
- Confectionery
- Other Food Applications
Product Families
- Acidulants & Acidity Regulators
- Organic Acids
Other characteristics
- Grade
- Food Grade
- Ingredient Name
- DL-Malic Acid
- Labeling Claims
Allergen-free, BSE-free, Ethylene Oxide-free, Halal, Irradiation-free, Kosher, Non-GMO, Not Listed In California Proposition 65, TSE-free; Allergen-free; BSE-free; Ethylene Oxide-free; Halal; Irradiation-free; Kosher; Non-GMO; Not Listed In California Proposition 65; TSE-free
- Markets
- Food & Nutrition
- Shelf LIfe
- 1825 days
- Soluble In
- Water Soluble
- Technology
- Base Chemicals & Intermediates
- Food Ingredients
- Packaging Type
- Bags
- Super Sacks
- Color
- White
- Storage Information
- Store at ambient temperature and humidity.
- Applicable Processes
- Electroplating
- Water Treatment
- Chemical Inventories
- TSCA (USA)
- Base Chemicals End Uses
- Paints
- Paper
- Personal Care Products
- Textiles
- Base Chemicals Functions
- Food Additive
- Food Ingredients Features
- Broad pH Stability
- Free of Major Allergens
- Ovo-Lacto Vegetarian Suitable
- Sewage Sludge Free
- Suitable for Vegans
- Suitable for Vegetarian Foods
- pH Balancing
- Food Ingredients Functions
- Acidulant
- Certifications and Compliance
Directive 852/2004/EC; FCC Compliant; FDA 21 CFR 184.1069; FDA Compliant; GMP; Generally Recognized As Safe (GRAS); Halal; Hazard Analysis Critical Control Point (HACCP); Kosher; Regulation (EU) No. 1272/2008; Regulation (EU) No. 1829/2003; Regulation (EU) No. 1830/2003; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA); cGMP
- Food and Nutrition Applications
- Flavors
- Table Top Sweeteners
Technical data
Table 1 of 2
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin D | 0.0 | µg/100g |
| Trans Fat | 0.0 | g/100g |
| Total Sugars | 0.0 | g/100g |
| Total Fat | 0.0 | g/100g |
| Total Carbohydrate | 0.0 | g/100g |
| Sodium | 0.0 | mg/100g |
| Saturated Fat | 0.0 | g/100g |
| Protein | 0.0 | g/100g |
| Potassium | 0.0 | mg/100g |
| Moisture | 0.3 | g/100g |
| Iron | 0.0 | mg/100g |
| Dietary Fiber | 0.0 | g/100g |
Table 2 of 2
13 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Particle Size (On US#10, 2000µm) | max. 1 | % | Gradex TN20745G |
| Screen Analysis (Through US#50, 300µm) | max. 10 | % | Gradex TN20745G |
| Water Insolubles | max. 0.10 | % | TN20945 |
| Residue on Ignition (Sulfated Ash) | max. 0.10 | % | TN20910 |
| Moisture | max. 0.50 | % | TN20705 |
| Melting Point | 127.0 - 132.0 | °C | TN20693 |
| Malic Acid | 99.00 - 100.50 | % | TN20925 |
| Maleic Acid | max. 0.050 | % | TN20691 |
| Lead | max. 2 | ppm | FCC, TN20680 |
| Heavy Metals (As lead) | max. 5 | ppm | TN20630 |
| Fumaric Acid | max. 1.00 | % | TN20690 |
| Chlorides | max. 40 | ppm | TN20596 |
