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Metarom Lemon Flavor Natural WONF (MTA00058)
Metarom Lemon Flavor Natural WONF (MTA00058) captures the essence of zesty lemon in liquid form. Its water solubility ensures effortless integration into your culinary creations, enriching them with the refreshing and tangy flavor of lemons. This flavor proudly bears labeling claims of being natural and non-GMO, meeting your preferences for high-quality ingredients. Elevate your dishes with the invigorating taste of lemons, encapsulated within this water-soluble liquid form.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Lemon
- Solubility
- Water Soluble
- Labeling Claims
- Natural, Non-GMO
- Natural
- Non-GMO
- Odor
- Lemon characteristics
- Markets
- Food & Nutrition
- Appearance
- Colorless to pale yellow liquid
- Shelf LIfe
- 6 Months
- Soluble In
- Water
- Ingredient
Ethyl Alcohol, Natural Flavor, Antioxidant Extract
- Usage Level
0.1 - 0.5% dependent upon the intended application.
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 6 months.
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
- Flavor Ingredients
- Flavors
- Composition
- Water
- Ethyl alcohol
- Natural flavors
- Antioxidant extract.
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity (at 20°C) | 0.901 - 1.001 | — |
| Calcium Content | 0.0 | mg |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | — |
| Pathogens | Absent | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 203.0 | Calories / 100g |
| Total Fat | 0.0 | g / 100g |
| Saturated Fat | 0.0 | g / 100g |
| Trans Fat | 0.0 | g / 100g |
| Cholesterol | 0.0 | mg / 100g |
| Sodium Content | 0.0 | mg / 100g |
| Potassium Content | 0.0 | mg / 100g |
| Total Carbohydrate | 0.0 | g / 100g |
| Fiber | 0.0 | g / 100g |
| Sugar | 0.0 | g / 100g |
| Added Sugars | 0.0 | g / 100g |
| Protein | 0.0 | g / 100g |
