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Metarom Group Peppermint Flavor Natural WONF (MTA00517)
Metarom Group Peppermint Flavor Natural WONF (MTA00517) is a water-soluble liquid flavoring solution that captures the refreshing essence of peppermint and mint. With natural and non-GMO labeling claims, this flavor is an excellent choice for enhancing the taste of various food and beverage products. Whether you're formulating beverages, confections, or culinary creations, the authentic peppermint and mint flavors will provide a delightful and invigorating sensation, appealing to consumers seeking natural and non-GMO options.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Other Food Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Mint, Peppermint
- Mint
- Peppermint
- End Uses
- Flavors
- Solubility
- Water Soluble
- Labeling Claims
- Natural, Non-GMO
- Natural
- Non-GMO
- Note
¹ - Contains less than 2% of the daily value of these nutrients.; ² - No daily value established.
- Odor
- Peppermint characteristics
- Taste
- Peppermint characteristics
- Markets
- Food & Nutrition
- Use Levels
- 0.1 - 0.5%
- Appearance
- Clear colorless liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
- Ethyl Alcohol, Natural Flavor, Glycerin
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Specific Gravity (at 20°C) | 0.871 - 0.971 |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Pathogens | Absent | — |
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
Table 3 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugars | 0.0 | g/100g |
| Caffeine² | 0.0 | mg/100g |
| Calcium¹ | 0.0 | mg/100g |
| Energy | 550.0 | Calories/100g |
| Cholesterol¹ | 0.0 | mg/100g |
| Fiber¹ | 0.0 | g/100g |
| Iron¹ | 0.0 | mg/100g |
| Potassium¹ | 0.0 | mg/100g |
| Protein¹ | 0.0 | g/100g |
| Saturated Fat¹ | 0.0 | g/100g |
| Sodium¹ | 0.0 | mg/100g |
| Sugar | 0.0 | g/100g |
