Metarom Strawberry Flavor Natural WONF (MTA00137)
Metarom Strawberry Flavor Natural WONF (MTA00137) is a delightful liquid flavoring that effortlessly captures the essence of ripe, juicy strawberries. This flavor is carefully crafted to be water-soluble, making it a perfect choice for adding the luscious taste of strawberries to a wide range of food and beverage creations. What sets this flavor apart is its commitment to quality, as it proudly carries labeling claims of being allergen-free and non-GMO. Elevate your culinary and beverage experiences with the true-to-nature taste of strawberries courtesy of Metarom.
Properties
- Physical Form
- Liquid
Product families
Applications
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Dairy
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Strawberry
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Non-GMO
- Allergen-free
- Non-GMO
- Note
¹ - Contains less than 2% of these value of these nutrients.; ² - No daily value established.
- Odor
- Fruity strawberry characteristics
- Markets
- Food & Nutrition
- Appearance
- Clear light golden-pink liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Usage Level
0.1 - 0.5% dependent upon the intended application.
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Cases
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
- Composition
- Glycerin USP
- Ethyl alcohol
- Water
- Natural flavors
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Specific Gravity (at 20°C) | 0.977 - 1.077 |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | max. 10 | cfu/g |
| Pathogens | Absent | — |
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
Table 3 of 3
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Added Sugar | 0.0 | g/100g |
| Caffeine² | 0.0 | mg/100g |
| Calcium Content¹ | 1.81 | mg/100g |
| Cholesterol¹ | 0.0 | mg/100g |
| Energy | 448.0 | Calories/100g |
| Fiber¹ | 0.0 | g/100g |
| Iron Content¹ | 0.01 | mg/100g |
| Potassium Content | 16.59 | mg/100g |
| Protein | 0.02 | g/100g |
| Saturated Fat¹ | 0.0 | g/100g |
| Sodium Content¹ | 0.42 | mg/100g |
| Sugar | 0.42 | g/100g |
