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Metarom Banana Flavor Natural WONF (MTA00038)
Metarom Banana Flavor Natural WONF (MTA00038), offered by Metarom Group, captures the essence of ripe bananas in liquid form. With water solubility, it effortlessly integrates into your culinary creations, infusing them with the delightful and tropical flavor of bananas. This flavor is meticulously crafted, composed of glycerin USP, ethyl alcohol, water, and natural flavors. Elevate your dishes with the authentic and luscious taste of bananas, encapsulated within this water-soluble liquid form, available for online purchase.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Banana
- Solubility
- Water Soluble
- Odor
- Banana characteristics
- Markets
- Food & Nutrition
- Appearance
- Clear golden liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Usage Level
0.1 - 0.5% dependent upon the intended application.
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 10kg (22lb) polyethylene jugs
- 20kg (44lb) polyethylene lined pails
- 200kg (440lb) drum
- Flavor Ingredients
- Flavors
- Composition
- Glycerin USP
- Ethyl alcohol
- Water
- Natural flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity (at 20°C) | 0.985 - 1.085 | — |
| Calcium Content | 0.46 | mg |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | — |
| Pathogens | Absent | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 345.0 | Calories / 100g |
| Total Fat | 0.01 | g / 100g |
| Saturated Fat | 0.0 | g / 100g |
| Trans Fat | 0.0 | g / 100g |
| Cholesterol | 0.0 | mg / 100g |
| Sodium Content | 0.15 | mg / 100g |
| Potassium Content | 12.9 | mg / 100g |
| Total Carbohydrate | 37.25 | g / 100g |
| Fiber | 0.0 | g / 100g |
| Sugar | 0.5 | g / 100g |
| Added Sugars | 0.05 | g / 100g |
| Protein | 0.03 | g / 100g |
