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Metarom Raspberry Flavor Natural WONF (MTA00106)
Metarom Raspberry Flavor Natural WONF (MTA00106) captures the vibrant essence of raspberries in liquid form. With its water solubility, it effortlessly integrates into your culinary creations, infusing them with the delightful and tangy flavor of raspberries. This flavor proudly bears labeling claims of being allergen-free, gluten-free, and non-GMO, ensuring a high standard of quality. Elevate your dishes with the refreshing and invigorating taste of raspberries, encapsulated within this water-soluble liquid form.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Raspberry
- Solubility
- Water Soluble
- Labeling Claims
- Allergen-free, Gluten-free, Non-GMO
- Allergen-free
- Gluten-free
- Non-GMO
- Odor
- Sweet raspberry characteristics
- Markets
- Food & Nutrition
- Appearance
- Clear ruby red liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
Water, Ethyl Alcohol, Glucose Syrup, Natural Flavor
- Usage Level
0.1 - 0.5% dependent upon the intended application.
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Packaging Type
- Cases
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
- Flavor Ingredients
- Flavors
- Composition
- Glycerin USP
- Ethyl alcohol
- Water
- Natural flavors
- Glucose syrup
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity (at 20°C) | 1.017 - 1.117 | — |
| Calcium Content | 18.39 | mg |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | — |
| Pathogens | Absent | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 370.0 | Calories / 100g |
| Total Fat | 0.0 | g / 100g |
| Saturated Fat | 0.4 | g / 100g |
| Trans Fat | 0.0 | g / 100g |
| Cholesterol | 0.0 | mg / 100g |
| Sodium Content | 1.31 | mg / 100g |
| Potassium Content | 110.72 | mg / 100g |
| Total Carbohydrate | 42.38 | g / 100g |
| Fiber | 0.0 | g / 100g |
| Sugar | 4.28 | g / 100g |
| Added Sugars | 0.0 | g / 100g |
| Protein | 0.51 | g / 100g |
