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Metarom Group Caramel Dairy Free Powder (CS4095)
Metarom Group Caramel Dairy Free Powder (CS4095) introduces a versatile addition to your culinary endeavors. Derived from caramel, this powder serves as a nutritive sweetener and enhances sauces and toppings. Embracing a range of labeling claims, it is certified organic, Dairy Free, vegan, non-GMO, and allergen-free. With its solid, powdered form, it seamlessly integrates into your creations, elevating them with a touch of delectable caramel essence while adhering to your dietary preferences.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Beer Brewing
- Energy Drinks
- Liquor & Spirits
- Oenology
- Powdered Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Functional Additives
- Color Additives & Decoratives
Food Ingredients — Taste & Flavor
- Sweeteners & Syrups
Other characteristics
- Functions
- Nutritive Sweetener, Sauce & Topping
- Ingredient Name
- Caramel
- Labeling Claims
Allergen-free, Dairy-free, Non-GMO, Organic, Vegan; Allergen-free; Dairy-free; Non-GMO; Organic; Vegan
- Markets
- Food & Nutrition
- Appearance
- Brownish powder
- Shelf LIfe
- 12 Months
- Solubility
- Water Soluble
- Soluble In
- Water
- Ingredient
- Water, Cane Sugar
- Usage Level
- Dependent upon the intended application.
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- Container of 20 kg/ 44.09lb.
- Composition
- 100% Cane sugar.
- Food Ingredients Functions
- Nutritive Sweetener
- Sauce & Topping
- Certifications and Compliance
- Organic Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Bagels
- Beer
- Beverage Mixes
- Biscuits & Cookies
- Bread
- Breakfast Cereals
- Brownies
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Granulometry | max. 2 | mm |
| Mesh Size | Sifted through mesh 10 | — |
| Calcium Content | 1.0 | mg |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Pathogens | Absent | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 400.0 | Calories / 100g |
| Total Fat | 0.0 | g / 100g |
| Saturated Fat | 0.0 | g / 100g |
| Trans Fat | 0.0 | g / 100g |
| Cholesterol | 0.0 | mg / 100g |
| Sodium Content | 1.0 | mg / 100g |
| Potassium Content | 2.0 | mg / 100g |
| Total Carbohydrate | 99.96 | g / 100g |
| Fiber | 0.0 | g / 100g |
| Sugar | 99.78 | g / 100g |
| Added Sugars | 99.78 | g / 100g |
| Protein | 0.0 | g / 100g |
