Metarom Sea Salt Caramel Cream (CS3101)
Metarom Sea Salt Caramel Cream (CS3101) is a water-soluble ingredient renowned for its exquisite Caramel Cream profile. Primarily used in sauces and toppings, it effortlessly enhances the flavor of various culinary creations. Embrace the natural goodness as it boasts labeling claims of being gluten-free, non-GMO, and organic. Indulge in the rich essence of this caramel delight, elevating your dishes with a touch of sweetness from nature's bounty.
Product families
Applications
- Beer Brewing
- Carbonated Drinks
- Liquor & Spirits
- Oenology
- Tea Cocoa & Coffee
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Dairy
- Dairy Substitutes
- Desserts & Fruit Preparations
- Other Food Applications
- Functional Foods
- Nutraceuticals & Supplements
Product Families
- Color Additives & Decoratives
Other characteristics
- Functions
- Sauce & Topping
- Solubility
- Water Soluble
- Ingredient Name
- Caramel Cream
- Labeling Claims
- Gluten-free, Natural, Non-GMO, Organic
- Gluten-free
- Natural
- Non-GMO
- Organic
- Note
¹ - Contains less than 2% of the daily value of these nutrients.; ² - No daily value established.
- Markets
- Food & Nutrition
- Appearance
- Brownish thick creamy caramel
- Shelf LIfe
- 6 Months
- Soluble In
- Water
- Ingredient
Water, Sea Salt, Cane Sugar, Dextrose, Glucose Syrup, Milk Solids, Vanilla Extract, Inulin, Sour Cream, Butter Salt, Sodium Bicarbonate
- Technology
- Food Ingredients
- Packaging Type
- Pails
- Storage Information
Stable for 6 months in refrigeration. Avoid sun and high temperature exposure. Avoid moisture exposure.
- Allergens
This list includes allergens from cross contamination, even in trace amounts.. ** Almond, Brazil nut, cashew, hazelnut, macadamia, pecan, pistachio, pine nut, walnut
- Food Ingredients Functions
- Sauce & Topping
- Certifications and Compliance
- California Proposition 65
- Organic Certified
- Food and Nutrition Applications
- Alcoholic Beverages
- Bagels
- Beer
- Biscuits
- Biscuits & Cookies
- Bread
- Breakfast Cereals
- Brownies
Technical data
Table 1 of 3
1 row| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Flash Point | min. 100 / 212 | ˚C / ˚F | Closed cup |
Table 2 of 3
20 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 433.0 | Calories / 100g |
| Total Fat | 7.89 | g / 100g |
| Saturated Fat | 5.26 | g / 100g |
| Trans Fat¹ | 0.0 | g / 100g |
| Cholesterol | 26.32 | mg / 100g |
| Sodium Content | 289.47 | mg / 100g |
| Potassium Content | 47.37 | mg / 100g |
| Total Carbohydrate | 57.89 | g / 100g |
| Fiber¹ | 0.0 | g / 100g |
| Sugar | 47.37 | g / 100g |
| Added Sugars | 42.11g | g / 100g |
| Sugar Alcohol | 0.0 | g / 100g |
Table 3 of 3
12 rows| Characteristic | Value | Unit |
|---|---|---|
| Cane Sugar | 35 - 40 | % |
| Tapioca Syrup | 15 - 20 | % |
| Water | 10 - 15 | % |
| Milk | 10 - 15 | % |
| Cream (Cream, Carrageenan) | 5 - 10 | % |
| Butter (Cream, Salt) | 5 - 10 | % |
| Dextrose (Tapioca) | 5 - 10 | % |
| Inulin | 1 - 5 | % |
| Salt | max. 1 | % |
| Pure Vanilla Extract | max. 1 | % |
| Baking Soda | max. 1 | % |
| Sucrose Esters | max. 1 | % |
