Metarom Group Rum Flavor Natural WONF (MTA00933)
Metarom Group Rum Flavor Natural WONF (MTA00933) is a liquid flavoring product that captures the essence of rum. This water-soluble flavor is gluten-free and suitable for various culinary applications. It allows for clean and appealing ingredient labeling with claims of being natural, vegan, Dairy Free, gluten-free, non-GMO, and vegetarian. You can incorporate this rum flavor into a wide range of food and beverage products to impart the rich and distinctive taste of rum.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Confectionery
- Dairy
- Other Food Applications
- Nutraceuticals & Supplements
Product Families
- Flavor Ingredients
Other characteristics
- Flavor
- Rum
- End Uses
- Flavors
- Solubility
- Water Soluble
- Labeling Claims
Dairy-free, Gluten-free, Natural, Non-GMO, Vegan, Vegetarian; Dairy-free; Gluten-free; Natural; Non-GMO; Vegan; Vegetarian
- Certifications & Compliance
- Gluten-free
- Note
¹ - Contains less than 2% of the daily value of these nutrients.; ² - No daily value established.
- Odor
- Alcoholic, fruity, spiced characteristics
- Taste
- Alcoholic, fruity, spiced characteristics
- Markets
- Food & Nutrition
- Use Levels
- 0.1 - 0.5%
- Appearance
- Dark yellow liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
Caramelized Sugar Powder, Ethyl Alcohol, Natural Flavor, Glycerin
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Packaging Type
- Cases
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Suitable for Vegans
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Gluten-free
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Specific Gravity (at 20°C) | 0.932 - 1.032 |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | cfu/g |
| Pathogens | Absent | — |
Table 3 of 3
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 445.0 | Calories/100g |
| Total Fat¹ | 0.0 | g/100g |
| Saturated Fat¹ | 0.0 | g/100g |
| Trans Fat¹ | 0.0 | g/100g |
| Cholesterol¹ | 0.0 | mg/100g |
| Sodium¹ | 0.01 | mg/100g |
| Potassium¹ | 0.03 | mg/100g |
| Total carbohydrate | 32.61 | g/100g |
| Fiber¹ | 0.0 | g/100g |
| Sugars | 1.48 | g/100g |
| Added Sugars | 1.48 | g/100g |
| Protein¹ | 0.0 | g/100g |
