To catalogue
Metarom Group Honey Flavor Natural WONF (MTA00125)
Metarom Group Honey Flavor Natural WONF (MTA00125) is a water-soluble liquid food ingredient. It possesses the delightful taste of honey and carries the labeling claim of being Non-GMO, assuring consumers of its non-genetically modified nature. This makes it an excellent choice for food manufacturers looking to incorporate a natural honey flavor into their products while meeting the demand for non-GMO food ingredients.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Honey
- Solubility
- Water Soluble
- Labeling Claims
- Non-GMO
- Odor
Sweet, floral, Sweet, Floral, Honey Characteristics, honey characteristics
- Markets
- Food & Nutrition
- Appearance
- Clear translucent liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
- Usage Level
0.1 - 0.5% dependent upon the intended application.
- Technology
- Food Ingredients
- Flavor Family
- Sweet Flavors
- Packaging Type
- Cases
- Drums
- Pails
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
- Flavor Ingredients
- Flavors
- Composition
- Glycerin USP
- Ethyl alcohol
- Water
- Natural flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Specific Gravity (at 20°C) | 0.969 - 1.069 | — |
| Calcium Content | 0.0 | mg |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | — |
| Pathogens | Absent | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 435.0 | Calories / 100g |
| Total Fat | 0.0 | g / 100g |
| Saturated Fat | 0.0 | g / 100g |
| Trans Fat | 0.0 | g / 100g |
| Cholesterol | 0.0 | mg / 100g |
| Sodium Content | 0.0 | mg / 100g |
| Potassium Content | 0.0 | mg / 100g |
| Total Carbohydrate | 43.73 | g / 100g |
| Fiber | 0.0 | g / 100g |
| Sugar | 0.0 | g / 100g |
| Added Sugars | 0.0 | g / 100g |
| Protein | 0.0 | g / 100g |
