Metarom GroupMetarom Group Honey Flavor Natural WONF (MTA00125)
Metarom Group Honey Flavor Natural WONF (MTA00125) is a water-soluble liquid food ingredient. It possesses the delightful taste of honey and carries the labeling claim of being Non-GMO, assuring consumers of its non-genetically modified nature. This makes it an excellent choice for food manufacturers looking to incorporate a natural honey flavor into their products while meeting the demand for non-GMO food ingredients.
Flavor:
- Honey
Solubility:
- Water Soluble
Physical Form:
- Liquid
Labeling Claims:
- Non-GMO
Odor:
- Sweet, floral, Sweet, Floral, Honey Characteristics, honey characteristics
Markets:
- Food & Nutrition
Appearance:
- Clear translucent liquid
Shelf LIfe:
- 12 Months
Soluble In:
- Water
Ingredient:
- Water, Ethyl Alcohol, Natural Flavor, Glycerin
Usage Level:
- 0.1 - 0.5% dependent upon the intended application.
Technology:
- Food Ingredients
Flavor Family:
- Sweet Flavors
Packaging Type:
- Cases
- Drums
- Pails
Storage Information:
- Store in a sealed container away from excess heat and light, for a maximum of 12 months.
Packaging Information:
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
Flavor Ingredients:
- Flavors
Composition:
- Glycerin USP
- Ethyl alcohol
- Water
- Natural flavors
Food Ingredients Features:
- Free of Major Allergens
Food Ingredients Functions:
- Flavoring Agent
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
| Characteristic name | Value | Unit of measurement | Test method |
| Specific Gravity (at 20°C) | 0.969 - 1.069 | - | - |
| Calcium Content | 0.0 | mg | - |
| Characteristic name | Value | Unit of measurement | Test method |
| Total Plate Count | max. 5000 | cfu/g | - |
| Yeast/Mold | max. 100 | cfu/g | - |
| Coliforms | max. 10 | - | - |
| Pathogens | Absent | - | - |
| Characteristic name | Value | Unit of measurement | Test method |
| Energy | 435.0 | Calories / 100g | - |
| Total Fat | 0.0 | g / 100g | - |
| Saturated Fat | 0.0 | g / 100g | - |
| Trans Fat | 0.0 | g / 100g | - |
| Cholesterol | 0.0 | mg / 100g | - |
| Sodium Content | 0.0 | mg / 100g | - |
| Potassium Content | 0.0 | mg / 100g | - |
| Total Carbohydrate | 43.73 | g / 100g | - |
| Fiber | 0.0 | g / 100g | - |
| Sugar | 0.0 | g / 100g | - |
| Added Sugars | 0.0 | g / 100g | - |
| Protein | 0.0 | g / 100g | - |
| Vitamin A | 0.0 | IU / 100g | - |
| Vitamin C | 0.0 | mg / 100g | - |
| Vitamin D | 0.0 | IU / 100g | - |
| Iron Content | 0.0 | mg / 100g | - |
| Caffeine | 0.0 | mg / 100g | - |
| Theobromine | 0.0 | mg / 100g | - |
