To catalogue
Metarom Group Coffee Flavor Natural WONF Organic (MTA00255)
Metarom Group Coffee Flavor Natural WONF Organic (MTA00255) is a dark brown, water-soluble liquid with characteristic coffee flavor and odor. It is recommended for use in various applications, with a usage level of 0.1 - 0.5% depending on the intended use. The product is vegan-friendly and Kosher-certified. It is also organic, non-GMO, and TTB-compliant.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Coffee
- Solubility
- Water Soluble
- Labeling Claims
Allergen-free, Kosher, Natural, Non-GMO, Organic, Vegan; Allergen-free; Kosher; Natural; Non-GMO; Organic; Vegan
- Certifications & Compliance
Kosher, Organic Certified, SQF Certified, TTB Approved
- Note
* - Contains less than 2% of the Daily Value of these nutrients ⁺ - No Daily Value established
- Odor
- Coffee characteristics
- Taste
- Coffee characteristics
- Markets
- Food & Nutrition
- Use Levels
- 0.1 - 0.5%
- Appearance
- Dark brown liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Composition
- Organic ethyl alcohol
- Organic glycerin
- Organic and natural flavors
- Water
- Technology
- Food Ingredients
- Flavor Family
- Beverage Inspired Flavors
- Packaging Type
- Drums
- Pails
- Storage Condition
Store in a sealed container away from excess heat and light.
- Packaging Information
- 10kg polyethylene jugs
- 20kg polyethylene lined pails
- 200kg drum
- Flavor Ingredients
- Flavors
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
- Certifications and Compliance
- Kosher
- Organic Certified
- SQF Certified
- TTB Approved
Technical data
Table 1 of 3
2 rows| Characteristic | Value |
|---|---|
| Specific Gravity (at 20°C) | 0.988 - 1.088 |
| Refractive Index (at 20°C) | 1.356 - 1.456 |
Table 2 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 5000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
| Coliforms | max. 10 | cfu/g |
Table 3 of 3
19 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 363.0 | cal/100g |
| Total Fat | 0.23 | g/100g |
| Saturated Fat | 0.14 | g/100g |
| Trans Fat* | 0.0 | g/100g |
| Cholesterol* | 0.0 | mg/100g |
| Sodium | 0.76 | mg/100g |
| Potassium | 77.47 | mg/100g |
| Total Carbohydrate | 36.88 | g/100g |
| Fiber | 0.36 | g/100g |
| Sugar | 0.04 | g/100g |
| Added Sugars | 0.0 | g/100g |
| Protein | 0.38 | g/100g |
