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Metarom Group Vanilla Extract 2X (MTA00004)
Metarom Group Vanilla Extract 2X (MTA00004) is a liquid representation of the enduring allure of vanilla. With its water solubility, it seamlessly integrates into your culinary endeavors, imparting the classic and aromatic flavor of vanilla. Comprising a simple and precise composition of water, ethyl alcohol, and vanilla bean extractives, this extract captures the essence of vanilla, adding a touch of timeless elegance to your creations.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Carbonated Drinks
- Energy Drinks
- Juice & Juice Drinks
- Liquor & Spirits
- Sports Drinks
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
- Sports Nutrition
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Vanilla
- Solubility
- Water Soluble
- Odor
- Vanilla Characteristics
- Markets
- Food & Nutrition
- Appearance
- Dark amber/brown opaque liquid
- Shelf LIfe
- 12 Months
- Soluble In
- Water
- Ingredient
- Water, Ethyl Alcohol, Vanilla Beans Extract
- Usage Level
0.1 – 0.5% dependent upon the intended application.
- Technology
- Food Ingredients
- Flavor Family
- Vanilla Flavors
- Packaging Type
- Cases
- Drums
- Pails
- Ingredient Name
- Vanilla Extract
- Storage Information
Store in a sealed container away from excess heat and light, for a maximum of 12 months.
- Packaging Information
- 1 gallon polyethylene jugs, 4/case
- 5 gallon polyethylene lined pails
- 55 gallon drum
- Flavor Ingredients
- Oleoresins & Extracts
- Composition
- Water
- Ethyl alcohol
- Vanilla bean extractives.
- Food Ingredients Features
- Free of Major Allergens
- Food Ingredients Functions
- Flavoring Agent
Technical data
Table 1 of 2
1 row| Characteristic | Value |
|---|---|
| Specific Gravity (at 20°C) | 0.951 - 0.961 |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 200,000 | cfu/g |
| Yeast/Mold | max. 100 | cfu/g |
| Coliforms | max. 10 | — |
| Pathogens | Absent | — |
