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Creative Enzymes β-Amylase (SUG-005)
- CAS Number
- 9000-91-3
Creative Enzymes β-Amylase (SUG-005) is a kind of high efficiency enzyme obtained from plant by a series of scientific methods. Enzyme system of this product is pure, activity higher, good tolerance to high temperature and no peculiar smel. It is widely used in high maltose syrup, crystalline maltitol etc.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Other Food Applications
Product Families
Food Ingredients — Functional Additives
- Enzymes & Starter Cultures
Other characteristics
- Functions
- Enzyme
- Ingredient Name
- beta-amylase
- Form
- Liquid
- Markets
- Food & Nutrition
- Storage
Should be stored in a cool place avoiding high temperature. Liquid: 3 months at 25°C, activity remain >90%; 6 months, activity remains >80%. Increase dosage after shelf life.
- PACKAGING
- 25kgs/drum, 1.125kgs/drum.
- Enzyme Type
- Amylase
- Ingredient
- beta-amylase
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Unit Definition
One β-amylase unit is defined as the amount of enzyme which produce maltose amount per hour from 1.10% starch solutions at 60°C, pH 5.5.
- Food Ingredients Functions
- Enzyme
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Activity | 700000.0 | u/ml |
| pH Stability | 3.0-6.5 | — |
| Optimum pH | 5.0-6.0 | — |
| Optimum temperature | Be stable below 65, optimum 55-60 | °C |
