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Creative Enzymes Reishi Mushroom Extract (EXTC-200)

Creative Enzymes Reishi Mushroom Extract (EXTC-200) has Língzhi is the name for one form of the mushroom Ganoderma lucidum, and its close relative Ganoderma tsugae, which grows in the northern Eastern Hemlock forests. These two species of bracket fungus have a worldwide distribution in both tropical and temperate geographical regions, including North and South America, Africa, Europe, and Asia, growing as a parasite or saprotroph on a wide variety of trees. Ganoderma lucidum enjoys special veneration in Asia, where it has been used as a medicinal mushroom in traditional Chinese medicine as a herbal medicine for more than 4,000 years, making it one of the oldest mushrooms known to have been used in medicine.

Product families

Applications

Food & Nutrition — Food
  • Other Food Applications

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Features

Anti-Allergic, Anti-Diabetic Effect, Stimulates Immune System

Ingredient Name
Reishi Mushroom Extract
Purity

Polysaccharides 10%, 30%, 50%, Ration Extract 5:1, 10:1, 20:1.

Markets
Food & Nutrition
Function

Anti-tumor, antiallergic.; Anti-neurasthenia.; Anti-high blood pressure, anti-diabets, protect cardiovascular system.; Treating chronic bronchitis, & treating asthma.; Improving immunity.

Appearance
Brown powder
Ingredient
Reishi Mushroom Extract
Technology
Food Ingredients
Food Ingredients Features
  • Anti-Allergic
  • Anti-Diabetic Effect
  • Stimulates Immune System

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