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Creative Enzymes Oat protein (EXTC-213)
Creative Enzymes Oat protein (EXTC-213) content highest 19.42%, which fat content was 10.57%, starch content was 49.54, moisture content was 7.74%, ash content was 3.40%, other is 9.33%. Oat bran in oat protein content is the highest, the nutritional value of good, high-quality protein, as health food it is a research and development, can also be as a natural cosmetics additive further development, its effect mainly lies in moisturize the skin soft, smooth, and gentle and without stimulation, used in all types of skin.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Oat Bran
- Ingredient Origin
- Plant Origin
- Markets
- Food & Nutrition
- Appearance
- Off withe powder
- Ingredient
- Oat Bran
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Food Ingredients Features
- Anti-Allergic
- High Quality
- Food Ingredients Functions
- Protein Source
