Creative Enzymes Bacillus Coagulans Freeze Dried Powder (PRBT-001)

Creative Enzymes Bacillus Coagulans Freeze Dried Powder (PRBT-001) is a lactic acid-forming bacterial species within the genus Bacillus. The organism was first isolated and described as Bacillus coagulans in 1915 by B.W. Hammer at the Iowa Agricultural Experiment Station as a cause of an outbreak of coagulation in evaporated milk packed by an Iowa condensary.

Properties

Physical Form: Powder
Solid
Pharma and Nutraceuticals Functions: Dietary Supplement
Probiotic

Product families

Applications

Food & Nutrition — Beverage

Powdered Beverages

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Prebiotics Probiotics & Postbiotics

Food Ingredients — Nutrition & Fortification

Prebiotics Probiotics & Postbiotics

Other characteristics

Functions: Dietary Supplement, Probiotic, Supplement
Ingredient Name: Bacillus Coagulans
Purity: min. 90
Markets: Food & Nutrition
Storage: Recommend storage at refrigeration (4 °C) or frozen temperature (-18 °C) in original, sealed package until processed.
Appearance: White To Light Yellow-Colored, Free-Flowing Powder
Shelf LIfe: 24 Months.
Ingredient: Bacillus Coagulans
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Food Ingredients Functions: Probiotic
Supplement
Food and Nutrition Applications: Dietary Supplements

Technical data

Table 1 of 1

1 row

Characteristic	Value	Unit
Activity	100 billion	CFU/gm