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Organic ProStevia™ RA 95

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Confectionery

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Brand
Organic ProStevia
Functions
Non Nutritive Sweetener, Sugar Substitute
Ingredient Name
Stevia Extract
Labeling Claims

Allergen-free, Kosher, Non-GMO, Organic, Zero Calorie; Allergen-free; Kosher; Non-GMO; Organic; Zero Calorie

Certifications & Compliance

BRC Certified, FDA Compliant, ISO 22000, Kosher, Organic Certified, USDA NOP Certified

Odor
Characteristic
Markets
Food & Nutrition
Appearance
White fine powder
Ingredient
Stevia Extract
Technology
Food Ingredients
Packaging Type
Boxes
Country of Origin
China
Benefits
  • No Calories
  • No Carbohydrates
  • Diabetic Safe
Food Additive Number
E 960, INS 960
Food Ingredients Features
  • Anti-Diabetic Effect
  • Heat Stability
Food Ingredients Functions
  • Non Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • BRC Certified
  • FDA Compliant
  • ISO 22000
  • Kosher
  • Organic Certified
  • USDA NOP Certified
Food and Nutrition Applications
  • Candies
  • Confectionery Products

Technical data

Table 1 of 2

4 rows
CharacteristicValueUnit
Escherichia ColiNegativecfu/g
Yeast & MoldNegativecfu/g
SalmonellaNegativecfu/g
StaphylococcusNegativecfu/g

Table 2 of 2

15 rows
CharacteristicValueUnit
Total Steviol Glucosides (Dry Basis)min. 97%
Rebaudioside Amin. 95%
STV2 - 3%
Sweetness Timesmin. 400—
Ashmax. 0.10%
pH (1% Solution)4.5 - 7.0—
Specific Optical Rotation-30 ~ -38º
Specific Absorbancemax. 0.01—
Leadmax. 0.1ppm
Arsenicmax. 0.1ppm
Cadmiummax. 0.1ppm
Mercurymax. 0.1ppm

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