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ProStevia™ RA 60, Total 90%

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Confectionery

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Brand
ProStevia
Functions
Non Nutritive Sweetener, Sugar Substitute
Ingredient Name
Stevia Extract
Labeling Claims
  • Allergen-free, Kosher, Non-GMO, Zero Calorie
  • Allergen-free
  • Kosher
  • Non-GMO
  • Zero Calorie
Certifications & Compliance
BRC Certified, FDA Compliant, ISO 22000, Kosher
Odor
Characteristic
Markets
Food & Nutrition
Appearance
White fine powder
Shelf LIfe
2 years from manufacture date
Soluble In
Water (in 1% Solution, % wt/wt)
Ingredient
Stevia Extract
Technology
Food Ingredients
Packaging Type
Boxes
Country of Origin
China
Benefits
  • No Calories
  • No Carbohydrates
  • Diabetic Safe
Food Additive Number
E 960, INS 960
Food Ingredients Features
  • Anti-Diabetic Effect
  • Heat Stability
Food Ingredients Functions
  • Non Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • BRC Certified
  • FDA Compliant
  • ISO 22000
  • Kosher
Food and Nutrition Applications
  • Candies
  • Confectionery Products

Technical data

Table 1 of 2

6 rows
CharacteristicValueUnit
Total Plate Countmax. 1000cfu/g
ColiformNegativecfu/g
Yeast & MoldNegativecfu/g
SalmonellaNegativecfu/g
StaphylococcusNegativecfu/g
Escherichia ColiNegativecfu/g

Table 2 of 2

13 rows
CharacteristicValueUnit
Total Steviol Glucosides (Dry Basis)min. 90%
Rebaudioside Amin. 60—
Loss on Dryingmax. 4.00%
Ashmax. 0.20%
pH (1% Solution)4.5 - 7.0—
Specific Optical Rotation-30 ~ -38º
Specific Absorbancemax. 0.05—
Leadmax. 0.1ppm
Arsenicmax. 0.1ppm
Cadmiummax. 0.1ppm
Mercurymax. 0.1ppm
Methanolmax. 200ppm

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