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PanaSource Ingredients, Inc Unique-01

Properties

Physical Form
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Other Non-Alcoholic Beverages
Food & Nutrition — Food
  • Bakery
  • Confectionery

Product Families

Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Functions
Non Nutritive Sweetener, Sugar Substitute
Ingredient Name
Stevia Extract
Labeling Claims
  • Allergen-free, Kosher, Non-GMO, Zero Calorie
  • Allergen-free
  • Kosher
  • Non-GMO
  • Zero Calorie
Certifications & Compliance
BRC Certified, FDA Compliant, ISO 22000
Odor
Characteristic
Markets
Food & Nutrition
Appearance
White fine powder
Ingredient
Stevia Extract
Technology
Food Ingredients
Packaging Type
  • Cartons
  • Drums
Country of Origin
China
Benefits
  • No Calories
  • No Carbohydrates
  • Diabetic Safe
Food Additive Number
E 960, INS 960
Food Ingredients Features
  • Anti-Diabetic Effect
  • Heat Stability
Food Ingredients Functions
  • Non Nutritive Sweetener
  • Sugar Substitute
Certifications and Compliance
  • BRC Certified
  • FDA Compliant
  • ISO 22000
Food and Nutrition Applications
  • Candies
  • Confectionery Products

Technical data

Table 1 of 2

5 rows
CharacteristicValueUnitMethod
Total Plate Countmax. 1000cfu/gCP/USP
Escherichia ColiNegativecfu/gCP/USP
Yeast & MoldNegativecfu/gCP/USP
SalmonellaNegativecfu/gCP/USP
StaphylococcusNegativecfu/gCP/USP

Table 2 of 2

14 rows
CharacteristicValueUnitMethod
Total Steviol Glucosides (Dry Basis)99.05%HPLC
Rebaudioside A97.1%HPLC
Rebaudioside D1.85%HPLC
Loss on Drying1.72%CP/USP
Ash (1g/580C/2hrs)0.08%GB
pH (1% Solution)5.3——
Specific Optical Rotationapprox. 32ºGB
Specific Absorbance0.008—GB
Lead0.03ppmCP
ArsenicNegativeppmCP
CadmiumNegativeppmCP
Mercury0.04ppmCP

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