Yestimun® Beta-Glucan | Canada

Yestimun® Beta-Glucan is a refined (1,3)-(1,6)-ß-D-Glucan sourced from brewers' yeast. It appears as a light beige powder with a characteristic taste and odor. It is utilized as a functional food ingredient or in food supplements, suitable for various applications. While insoluble in water, it disperses well in many liquid bases.Available in Canada

Properties

Physical Form: Powder
Pharma and Nutraceuticals Functions: Supplement

Product families

Applications

Food & Nutrition — Beverage

Juice & Juice Drinks
Oenology
Other Non-Alcoholic Beverages
Powdered Beverages

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Dairy

Food & Nutrition — Nutrition & Well Being

Functional Foods
Nutraceuticals & Supplements
Sports Nutrition

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Dietary Fiber
Supplements & Functional Ingredients

Food Ingredients — Nutrition & Fortification

Dietary Fiber
Functional Ingredients

Other characteristics

Brand: Yestimun
Functions: Supplement
Fiber Content: 88.3 - 88.3 %
Ingredient Name: Beta Glucans
Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Vegan, Vegetarian; Allergen-free; GMO-free; Halal; Kosher; Natural; Vegan; Vegetarian
Certifications & Compliance: FSSC 22000, Generally Recognized As Safe (GRAS), Halal, Kosher
Markets: Food & Nutrition
Appearance: Light beige powder
Shelf LIfe: 60 Months
Dosage Form: Capsules
Sachets
Tablets
Insoluble In: Water
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Dispersible In: Many liquid matrices
Packaging Type: Bags
Boxes
Product Features: Yestimun® is a natural ingredient made only from brewers' yeast, which is grown on malted barley, hops and water.; Yestimun® is an ingredient of highest quality made in Leiber GmbH's own production facilities in Germany.; Yestimun® is an ingredient whose clinical efficiency has been proven in several own studies that demonstrate a significant reduction in common cold episodes during winter.
Storage Condition: Closed, dry, cool, light protected
Packaging Information: 10 kg carton box with PE inner bag
Benefit Claims (Health): Anti-Viral
Stimulates Immune System
Food Ingredients Features: Anti-Infective
High Quality
Neutral Taste
Odorless
Spray Dried
Stimulates Immune System
Suitable for Vegans
Suitable for Vegetarian Foods
Food Ingredients Functions: Supplement
Certifications and Compliance: FSSC 22000
Generally Recognized As Safe (GRAS)
Halal
Kosher
Food and Nutrition Applications: Dairy Products
Dietary Supplements
Functional Foods
Instant Beverages
Juices
Lollipops
Milk Powder
Protein Bars

Technical data

Table 1 of 5

2 rows

Characteristic	Value	Unit
Bulk Density	approx. 450 - 550	g/l
Particle Size (60 mesh)	max. 250	μm

Table 2 of 5

6 rows

Characteristic	Value	Unit	Method
Dry Matter	min. 94.0	%	ASU §64 LFGB L 02.09-4 / DIN 10453 (mod.)
Fat	max. 3.0	%	—
Protein	max. 4.0	%	ASU § 64 LFGB L 01.00 10-1
(1,3)-(1,6)-B-D-Glucan	80.0 - 90.0	%	Megazyme, Enzymatic Yeast Beta-Glucan
Alpha-D-Mannan	max. 2.0	%	—
Ash	max. 2.0	%	ASU $64 LFGB L01.00-77 (mod.)

Table 3 of 5

8 rows

Characteristic	Value	Unit	Method
Total Plate Count	max. 1,000	cfu/g	ASU §64 LFGB L 06.00-19 / DIN 10161 2016/17
Yeast and Molds Count	max. 25	cfu/g	ASU §64 LFGB L 01.00-37
Enterobacteriaceae	max. 100	cfu/g	ASU §64 LFGB L 06.00-24 / L 00.00-133/1 / L00.00-133/2
Bacillus cereus	max. 100	cfu/g	ASU §64 LFGB L 01.00-72 / L00.00 - 33 / L00.00- 108
Coliforms	Negative	/1 g	ISO 4832
Escherichia coli	Negative	/1 g	ASU §64 LFGB L 00.00-132/2 / L 00.00-21
Staphylococcus aureus	Negative	/25 g	ASU $64 LFGB L 00.00-100 / L 00.00-55 / L 00.00-56 or PCR
Salmonellae	Negative	/25 g	PCR

Table 4 of 5