HPS Food & Ingredients Hempseed Powder 23%

Hempseed powder 23% is a dark brown medium ground powder with light brown tones and a slightly nutty flavor. This product is made from hempseed grain which is an agricultural product, therefore, some batch variation may occur in: color, flavor, odor, appearance or composition, reflecting growing and seasonal variations.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Other characteristics

Features

Cost Effective, Fiber Enrichment, High Purity, Non-Dairy, Non-Irradiated, Protein Enrichment, Rich in Amino Acids

Ingredient Name

Hemp Seeds

Labeling Claims

Dairy-free, Gluten-free, Halal, Kosher, Non-GMO, Non-Toxic, Organic; Dairy-free; Gluten-free; Halal; Kosher; Non-GMO; Non-Toxic; Organic

Certifications & Compliance

EU Compliant, FDA Compliant, FSSC 22000, Gluten-free, Halal, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic

Markets

Food & Nutrition

Benefits

Nut, dairy and gluten free
Product is not irradiated
Hempseed is cleaned to 99.95%
Non-GMO

Shelf LIfe

18 Months

Ingredient

Hemp Seeds

Technology

Food Ingredients

Certifications

OU Kosher Certified
Halal Certified
Canada Organic Regime
USDA National Organic Program
European EEC Reg. 834/07 & 889/08
FSSC 22000

Packaging Type

Bags
Totes (IBC)

Country of Origin

Canada
United States of America (USA)

Ingredient Origin

Plant Origin

Shelf Life Storage

Storage: Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity 30-50% at 59-64°F.
Best If Used By Date: 18 Months from the date of manufacturing.

Food Ingredients Features

Cost Effective
Fiber Enrichment
High Purity
Non-Dairy
Non-Irradiated
Protein Enrichment
Rich in Amino Acids

Certifications and Compliance

EU Compliant
FDA Compliant
FSSC 22000
Gluten-free
Halal
Kosher
Non-GMO Project Verified
Organic Certified

Food and Nutrition Applications

Nutritional Snacks
Smoothies

Nutritional Claims as per FDA

Hempseed Powder 23% does not have any available reference amounts customarily consumed (RAAC) per eating occasion from the FDA. The FDA has not yet determined the reference amounts for hempseed powder and are required to make a nutrient claim.

Technical data

Table 1 of 8

7 rows

Characteristic	Value	Unit
Linoleic Acid (Omega 6)	5.3 (57.61)	g/100g (% of total fat)
Alpha Linolenic Acid (Omega 3)	1.8 (19.57)	g/100g (% of total fat)
Oleic Acid (Omega 9)	0.9 (9.78)	g/100g (% of total fat)
Palmitic Acid	0.6 (6.52)	g/100g (% of total fat)
Gamma Linolenic Acid (Omega 6)	0.3 (3.26)	g/100g (% of total fat)
Stearic Acid	0.2 (2.17)	g/100g (% of total fat)
Stearidonic Acid (Omega 3)	0.1 (1.09)	g/100g (% of total fat)

Table 2 of 8

8 rows

Characteristic	Value	Unit
Aerobic Plate Count	max. 300,000	cfu/g
Total Coliforms	max. 500	cfu/g
Escherichia coli	None detected	—
Salmonella	Negative	per 2x375g
Staphylococcus aureus	max. 25	cfu/g
Clostridium perfringens	max. 5	cfu/g
Listeria monocytogenes	Negative	per 25g
Yeast & Mold Count	max. 1,000	cfu/g

Table 3 of 8

3 rows

Characteristic	Value	Unit
Fat Content	5 - 12	%
Calories	300 - 450	cal/100g
Free Fatty Acids (as Oleic Acid)	0 - 2	%

Table 4 of 8

26 rows

Characteristic	Value	Unit
Total Fat	10	g
Saturated Fat	1	g
Trans Fat	0	g
Polyunsaturated Fat	7	g
Monounsaturated Fat	1	g
Cholesterol	0	mg
Sodium Content	0	mg
Total Carbohydrate	51	g
Dietary Fiber	37	g
Total Sugars	2	g
Added Sugars	0	g
Protein Content	26	g

Table 5 of 8

18 rows

Characteristic	Value	Unit
Glutamic Acid	3.75	g
Arginine	2.63	g
Aspartic Acid	2.41	g
Leucine	1.54	g
Valine	1.18	g
Alanine	1.06	g
Glycine	1.01	g
Phenylalanine	0.99	g
Serine	0.97	g
Proline	0.94	g
Isoleucine	0.93	g
Lysine	0.86	g

Table 6 of 8

4 rows

Characteristic	Value	Unit	Method
Arsenic Content	max. 0.33	ppm	—
Cadmium Content	max. 0.1	ppm	Headspace GC
Lead Content	max. 0.1	ppm	ICP-MS
Mercury Content	max. 0.05	ppm	—

Table 7 of 8