HPS Food & Ingredients Hulled Hempseed Powder 65%
Hulled hempseed powder 65% is a green finely milled powder with cream hues and a slightly nutty flavor. This product is made from hulled hempseed which is an agricultural product, therefore, some batch variation may occur in: color, flavor, odor, appearance or composition, reflecting growing and seasonal variations.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Nut & Seed Products
Other characteristics
- Features
Cost Effective, Fiber Enrichment, High Purity, Non-Dairy, Non-Irradiated, Protein Enrichment, Rich in Amino Acids
- Ingredient Name
- Hemp Seeds
- Labeling Claims
Dairy-free, Gluten-free, Halal, Kosher, Non-Toxic, Organic; Dairy-free; Gluten-free; Halal; Kosher; Non-Toxic; Organic
- Certifications & Compliance
EU Compliant, FDA Compliant, FSSC 22000, Gluten-free, Halal, Kosher, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Benefits
- Nut, dairy and gluten free
- Product is not irradiated
- Hempseed is cleaned to 99.95%
- Non-GMO
- Shelf LIfe
- 18 Months
- Ingredient
- Hemp Seeds
- Technology
- Food Ingredients
- Certifications
- OU Kosher Certified
- Halal Certified
- Canada Organic Regime
- USDA National Organic Program
- European EEC Reg. 834/07 & 889/08
- FSSC 22000
- Packaging Type
- Bags
- Totes (IBC)
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Shelf Life Storage
- Storage
- Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity 30-50% at 59-64°F.
- Best If Used By Date
- 18 Months from the date of manufacturing.
- Food Ingredients Features
- Cost Effective
- Fiber Enrichment
- High Purity
- Non-Dairy
- Non-Irradiated
- Protein Enrichment
- Rich in Amino Acids
- Certifications and Compliance
- EU Compliant
- FDA Compliant
- FSSC 22000
- Gluten-free
- Halal
- Kosher
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Nutritional Snacks
- Smoothies
- Nutritional Claims as per FDA
Hulled Hempseed Powder 65% does not have any available reference amounts customarily consumed (RAAC) per eating occasion from the FDA. The FDA has not yet determined the reference amounts for hulled hempseed powder and are required to make a nutrient claim.
Technical data
Table 1 of 8
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Linoleic Acid (Omega 6) | 7.4 (56.92) | g/100g (% of total fat) |
| Alpha Linolenic Acid (Omega 3) | 2 (15.38) | g/100g (% of total fat) |
| Oleic Acid (Omega 9) | 1.6 (12.31) | g/100g (% of total fat) |
| Palmitic Acid | 0.9 (6.92) | g/100g (% of total fat) |
| Gamma Linolenic Acid (Omega 6) | 0.4 (3.08) | g/100g (% of total fat) |
| Stearic Acid | 0.4 (3.08) | g/100g (% of total fat) |
| Stearidonic Acid (Omega 3) | 0.1 (0.77) | g/100g (% of total fat) |
| Arachidic Acid | 0.1 (0.77) | g/100g (% of total fat) |
| Vaccenic Acid | 0.1 (0.72) | g/100g (% of total fat) |
Table 2 of 8
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 300,000 | cfu/g |
| Total Coliforms | max. 500 | cfu/g |
| Escherichia coli | None detected | — |
| Salmonella | Negative | per 2x375g |
| Staphylococcus aureus | max. 25 | cfu/g |
| Clostridium perfringens | max. 5 | cfu/g |
| Listeria monocytogenes | Negative | per 25g |
| Yeast & Mold Count | max. 1,000 | cfu/g |
Table 3 of 8
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat Content | 9 - 14 | % |
| Calories | 300 - 450 | cal/100g |
| Free Fatty Acids (as Oleic Acid) | 0 - 2 | % |
Table 4 of 8
26 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 12 | g |
| Saturated Fat | 1.5 | g |
| Trans Fat | 0 | g |
| Polyunsaturated Fat | 9 | g |
| Monounsaturated Fat | 1.5 | g |
| Cholesterol | 0 | mg |
| Sodium Content | 0 | mg |
| Total Carbohydrate | 11 | g |
| Dietary Fiber | 8 | g |
| Total Sugars | 3 | g |
| Added Sugars | 0 | g |
| Protein Content | 64 | g |
Table 5 of 8
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Arganine | 7.85 | g |
| Leucine | 3.67 | g |
| Valine | 2.82 | g |
| Serine | 2.74 | g |
| Phenylalanine | 2.53 | g |
| Isoleucine | 2.33 | g |
| Tyrosine | 2.21 | g |
| Glycine | 2.09 | g |
| Alanine | 2.04 | g |
| Proline | 2.02 | g |
| Lysine | 1.85 | g |
| Threonine | 1.78 | g |
Table 6 of 8
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.33 | ppm | — |
| Cadmium Content | max. 0.1 | ppm | Headspace GC |
| Lead Content | max. 0.1 | ppm | ICP-MS |
| Mercury Content | max. 0.05 | ppm | — |
Table 7 of 8
10 rows| Characteristic | Value | Unit |
|---|---|---|
| β-Carotene | max. 20 | IU/100g |
| pH value | 6.5 | — |
| Digestibility Score | 0.878 | — |
| Limiting Amino Acid | Lysine | — |
| Protein Quality | 50 | % |
| Gluten Content | max. 20 | ppm |
| Moisture Content | 5 - 10 | % |
| Crude Ash Content | 5 - 14 | % |
| Δ-9-tetrahydrocannabinol | max. 10 | ppm |
| Peroxide Value | 0 - 5 | meq/kg |
Table 8 of 8
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Sieve (Through #30 Mesh, 0.595mm) | 3.2 | % |
| Sieve (Through #40 Mesh, 0.420mm) | 14.6 | % |
| Sieve (Through #50 Mesh, 0.297mm) | 18.2 | % |
| Sieve (Through #60 Mesh, 0.250mm) | 33.6 | % |
| Sieve (Through #60 Mesh) | 30.4 | % |
