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HPS Food & Ingredients Toasted Whole Hempseed
Toasted whole hempseed is a crunchy, nutty and toasted flavor. Kernels are mottled brown in color. This product is made from hempseed grain which is an agricultural product, therefore, some batch variation may occur in: color, flavor, odor, appearance or composition, reflecting growing and seasonal variations.
Product families
Food Ingredients — Whole Foods, Extracts & Premixes
- Nut & Seed Products
Other characteristics
- Features
Cost Effective, Fiber Enrichment, High Purity, Low Fat, Non-Dairy, Non-Irradiated, Rich in Minerals, Toasted
- Ingredient Name
- Hemp Seeds
- Labeling Claims
Cholesterol-free, Dairy-free, Gluten-free, Halal, Kosher, Non-GMO, Non-Toxic, Organic, Sodium-free; Cholesterol-free; Dairy-free; Gluten-free; Halal; Kosher; Non-GMO; Non-Toxic; Organic; Sodium-free
- Certifications & Compliance
EU Compliant, FSSC 22000, Gluten-free, Halal, Kosher, Non-GMO Project Verified, Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Benefits
- Nut, dairy and gluten free
- Product is not irradiated
- Hempseed is cleaned to 99.95%
- Non-GMO
- Shelf LIfe
- 18 Months
- Ingredient
- Hemp Seeds
- Technology
- Food Ingredients
- Certifications
- OU Kosher Certified
- Halal Certified
- Canada Organic Regime
- USDA National Organic Program
- European EEC Reg. 834/07 & 889/08
- FSSC 22000
- Packaging Type
- Bags
- Totes (IBC)
- Country of Origin
- Canada
- United States of America (USA)
- Ingredient Origin
- Plant Origin
- Shelf Life Storage
- Storage
- Maintain in a cool dry environment away from oxidation, heat or sunlight. Humidity 30-50% at 59-64°F.
- Best If Used By Date
- 18 Months from the date of manufacturing.
- Food Ingredients Features
- Cost Effective
- Fiber Enrichment
- High Purity
- Low Fat
- Non-Dairy
- Non-Irradiated
- Rich in Minerals
- Toasted
- Certifications and Compliance
- EU Compliant
- FSSC 22000
- Gluten-free
- Halal
- Kosher
- Non-GMO Project Verified
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Snacks
- Toppings
Technical data
Table 1 of 7
13 rows| Characteristic | Value | Unit |
|---|---|---|
| Linoleic Acid (Omega 6) | 18.6 (53.76) | g/100g (% of total fat) |
| Alpha Linolenic Acid (Omega 3) | 5.2 (15.03) | g/100g (% of total fat) |
| Oleic Acid (Omega 9) | 4 (11.85) | g/100g (% of total fat) |
| Palmitic Acid | 2.6 (751) | g/100g (% of total fat) |
| Stearic Acid | 1.2 (3.47) | g/100g (% of total fat) |
| Gamma Linolenic Acid (Omega 6) | 1 (2.89) | g/100g (% of total fat) |
| Arachidic Acid | 0.4 (1.16) | g/100g (% of total fat) |
| Stearidonic Acid (Omega 3) | 0.3 (0.87) | g/100g (% of total fat) |
| Vaccenic Acid | 0.3 (0.87) | g/100g (% of total fat) |
| Nervonic Acid | 0.3 (0.87) | g/100g (% of total fat) |
| Behenic Acid | 0.2 (0.58) | g/100g (% of total fat) |
| C20 cis-11-Eicosenoic | 0.2 (0.58) | g/100g (% of total fat) |
Table 2 of 7
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 300,000 | cfu/g |
| Total Coliforms | max. 1,000 | cfu/g |
| Escherichia coli | None detected | — |
| Salmonella | Negative | per 2x375g |
| Staphylococcus aureus | max. 25 | cfu/g |
| Clostridium perfringens | max. 5 | cfu/g |
| Listeria monocytogenes | Negative | per 25g |
| Yeast & Mold Count | max. 1,000 | cfu/g |
Table 3 of 7
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat Content | 31 - 42 | % |
| Calories | 500 - 600 | cal/100g |
| Free Fatty Acids (as Oleic Acid) | 0 - 2 | % |
Table 4 of 7
26 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 31 | g |
| Saturated Fat | 4 | g |
| Trans Fat | 0 | g |
| Polyunsaturated Fat | 22 | g |
| Monounsaturated Fat | 4 | g |
| Cholesterol | 0 | mg |
| Sodium Content | 0 | mg |
| Total Carbohydrate | 35 | g |
| Dietary Fiber | 31 | g |
| Total Sugars | 2 | g |
| Added Sugars | 0 | g |
| Protein Content | 25 | g |
Table 5 of 7
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Glutamic Acid | 3.16 | g |
| Aspartic Acid | 2.01 | g |
| Arginine | 1.93 | g |
| Leucine | 1.26 | g |
| Valine | 1.03 | g |
| Serine | 0.93 | g |
| Alanine | 0.9 | g |
| Glycine | 0.89 | g |
| Phenylalanine | 0.88 | g |
| Proline | 0.76 | g |
| Threonine | 0.76 | g |
| Isoleucine | 0.71 | g |
Table 6 of 7
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 0.33 | ppm | — |
| Cadmium Content | max. 0.1 | ppm | Headspace GC |
| Lead Content | max. 0.1 | ppm | ICP-MS |
| Mercury Content | max. 0.05 | ppm | — |
Table 7 of 7
7 rows| Characteristic | Value | Unit |
|---|---|---|
| β-Carotene | max. 20 | IU/100g |
| pH value | 6.85 | — |
| Gluten Content | max. 20 | ppm |
| Moisture Content | 1 - 5 | % |
| Crude Ash Content | 3 - 7 | % |
| Δ-9-tetrahydrocannabinol | max. 10 | ppm |
| Peroxide Value | 0 - 5 | meq/kg |
