Tipperary-Operative Creamery UNSALTED LACTIC BUTTER
Tipperary-Operative Creamery Unsalted lactic butter is produced from fresh Irish milk from grass fed cows. This butter is differentiated through its fresh lactic flavor.
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Cooking Oils & Fat Products
- Dairy
- Savory & Culinary
Product Families
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Unsalted Butter
- Labeling Claims
- Halal, Kosher, Vegetarian
- Halal
- Kosher
- Vegetarian
- Certifications & Compliance
- GFSI Certified, Halal, ISO 50001, Kosher
- Markets
- Food & Nutrition
- Storage
- Chilled storage
- 0ºC to +5ºC
- Frozen
- -18ºC
- PACKAGING
- Net Weight
- 25kg
- Block Dimensions:
- Length
- 393mm
- Width
- 272mm
- Height
- 265mm
- All packaging in direct contact with product is food grade. All ink coding on packaging and labels are clear and traceable.
- Inner Packaging
- HDPE
- Outer Packaging
- Corrugated fiber board
- Palletised
- 10x25kg x 5 layers (50 boxes per pallet)
- Compliance
- PRODUCT DECLARATION:
- Halal
- Kosher
- FOOD SAFETY STANDARDS
- Certified to GFSI Global Standards
- Shelf LIfe
3 months from date of manufacturing if stored chilled 0ºC to +5ºC; 24 months from date of manufacturing if stored frozen -18ºC
- Ingredient
- Unsalted Butter
- Technology
- Food Ingredients
- Sustainability
Our way matters, our sustainability framework contains three pillars, 1) Our way of farming, 2) Our way of operating and 3) our way of supporting. Each pillar sets out positive initiatives that benefit our environment, our business and our community.. Currently, Tipperary Cooperative is a member of the Bord Bia Origin Green scheme with the goal of sustainable food production and has ISO50001 accreditation, Energy Management. Tipperary Cooperative is committed to sourcing all milk from dairy farmers who are members of a Sustainable Dairy Assurance Scheme, whereby an independent audit takes place covering areas such as animal health and welfare, hygiene, land management, biosecurity and greenhouse gas emissions.
- Key Applications
Food Service and retail; Soups, sauces and ready meals; Table Butter; Baking, frying and saucing for both sweet and savory dishes.
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
- Key Characteristics
- Produced with fresh milk from grass fed cows.
- Can be used in a range of different applications
- Fresh lactic flavor
- Suggested Labelling
- Allergens: Contains Milk and Dairy products
- Suitable for vegetarians.
- Certifications and Compliance
- GFSI Certified
- Halal
- ISO 50001
- Kosher
- Food and Nutrition Applications
- Butter Spreads
- Frying Oil
- Ready Meals
- Sauces
- Soups
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| pH | 4.7 +/- 0.4 |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10000 | — |
| Yeast | max. 50 | per g |
| Mould | max. 50 | per g |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 2972 (723) | kJ (kcal) |
| Fat Content | 80.0 | g |
| Saturates (Fats) | 52.8 | g |
| Carbohydrate Content | 0.3 | g |
| Lactose Content (Carbohydrate) | 0.3 | g |
| Protein Content | 0.4 | g |
| Salt Content | 707.0 | mg |
| Cholesterol | 230.0 | mg |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Butter Fat Content | max. 82 | — |
| Moisture Content | max. 16 | — |
| Curd | max. 2 | — |
| Free Fatty Acids | 0.34 | % Oleic acid |
| PV | max. 0.3 | — |
