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Tipperary-Operative Creamery Slice IRISH Emmental Cheese
Tipperary-Operative Creamery Slice IRISH Emmental Cheese has a smooth rich texture, sweet nutty taste and delicate fragrant aroma and natural eye formation that characterize this iconic cheese.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Smooth Texture
- Ingredient Name
- Processed Emmental
- Labeling Claims
- Additive-free, Halal, Kosher, Vegetarian
- Additive-free
- Halal
- Kosher
- Vegetarian
- Certifications & Compliance
- GFSI Certified, Halal, ISO 50001, Kosher
- Markets
- Food & Nutrition
- Storage
Target temperature at time of despatch ex Tipperary not greater than 8ºC.
- Shelf LIfe
- Shelf life dependent on final use.
- Ingredient
- Processed Emmental
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
Technical data
Table 1 of 4
1 row| Characteristic | Value |
|---|---|
| pH | 5.6 |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast | max. 100 | per g |
| Mould | max. 100 | per g |
| Coliforms | 100.0 | cfu/ g |
| Staph aureus Coagulase +ve | max. 10 | per g |
Table 3 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1580 (378) | kJ (kcal) |
| Fat Content | 29.0 | g |
| Saturates (Fats) | 17.98 | g |
| Carbohydrate Content | max. 0.2 | g |
| Lactose Content (Carbohydrate) | max. 0.2 | g |
| Protein Content | 29.0 | g |
| Salt Content | 0.8 | g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat Content (in Dry Matter) | 46.5 | % |
| Milk Fat Content | 29.0 | % |
| Protein Content | 29.0 | % |
| Moisture Content | 37.5 | % |
| Salt Content | 0.8 | % |
