Tipperary-Operative Creamery Instant SMP WPNI > 2
Tipperary-Operative Creamery Instant SMP WPNI > 2 is produced from Whole milk that is carefully selected from farms and mechanically separated (defatted). Skimmed milk powder is produced from, skimmed milk which is, pasteurized, evaporated and spray dried in advance facilities to produce a fine, free flowing milk powder with a natural cream/white color. This color derives from the natural grass-based diet of our dairy cows.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Dairy Products
Other characteristics
- Features
- Free Flowing, Low Fat, Spray Dried
- Ingredient Name
- Skimmed Milk Powder
- Labeling Claims
- Halal, Kosher, Natural, Vegetarian
- Halal
- Kosher
- Natural
- Vegetarian
- Certifications & Compliance
- GFSI Certified, Halal, ISO 50001, Kosher
- Markets
- Food & Nutrition
- Storage
Product must be stored in a cool dry place <25°C at max 65% relative humidity. Product should not be exposed to strong odors or sunlight.
- Shelf LIfe
24 months from date of production under ambient storage conditions.
- Ingredient
- Skimmed Milk Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Key Applications
- Infant Formula grade
- Sports & Dietary Nutrition
- Recombined Dairy UHT
- Yogurt & Ice Cream manufacture
- Beverage Solutions
- Bakery
- Soups and Sauces
- Confectionary & Desserts
- Ingredient Origin
- Dairy Origin
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast | max. 50 | per g |
| Mould | max. 50 | per g |
| TPC 30 | max. 1000 | cfu/ g |
| TPC 55 | max. 1000 | cfu/ g |
| Aerobic Thermophilic Spores | max. 500 | — |
| Aerobic Mesophilic Spores | max. 200 | — |
| Total Spores | max. 1000 | — |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1520 (357) | kJ (kcal) |
| Fat Content | 1.1 | g |
| Saturates (Fats) | 0.77 | g |
| Carbohydrate Content | 51.79 | g |
| Lactose Content (Carbohydrate) | 44.7 | g |
| Protein Content | 35.1 | g |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Content (as is) | min. 34 | % |
| Moisture Content | 4.0 | % |
| Milk Fat Content | max. 1.5 | % |
