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Tipperary-Operative Creamery Unsalted Butter
Tipperary-Operative Creamery Unsalted Butter is characterized by a fresh flavor and is a typical Continental European Butter. It is produced from fresh pasteurized cream. This butter is ideal for use as a table butter, in food ingredients and in confectionery. The creamy and flavored unsalted sweet cream butter is produced by fresh Irish milk from grass fed cows.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Convenience Foods
- Cooking Oils & Fat Products
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Creamy Mouthfeel, Creamy Texture
- Ingredient Name
- Unsalted Butter
- Markets
- Food & Nutrition
- Ingredient
- Unsalted Butter
- Technology
- Food Ingredients
- Key Characteristics
- Produced with fresh milk from grass fed cows.
- Can be used in a range of different applications
- Excellent creamy flavor
- Food Ingredients Features
- Creamy Mouthfeel
- Creamy Texture
- Food and Nutrition Applications
- Frying Oil
- Ready Meals
- Sauces
- Soups
