Tipperary-Operative Creamery Sweet Whey Powder
Tipperary-Operative Creamery Sweet Whey Powder is produced from Emmental cheese production, producing a single source of high-quality casein proteins. Sweet whey powder is manufactured by a combination of filtration, evaporation and spray drying. It is a free-flowing non-hydroscopic powder.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Dairy Products
Other characteristics
- Features
Creamy Texture, Free Flowing, Heat Stability, High Quality, Spray Dried
- Ingredient Name
- Whey
- Labeling Claims
- Halal, Kosher, Vegetarian
- Halal
- Kosher
- Vegetarian
- Certifications & Compliance
- GFSI Certified, Halal, ISO 50001, Kosher
- Markets
- Food & Nutrition
- Storage
Product must be stored in a cool dry place <25°C at max 65% relative humidity. Product should not be exposed to strong odors or sunlight.
- Shelf LIfe
24 months from production date when stored under appropriate conditions.
- Ingredient
- Whey Powder
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Key Applications
- Infant formula
- Sports & Dietary nutrition
- Confectionary
- Flavored ready to drink milk.
- Chocolate Manufacture
- Bakery
- Desserts
- Yogurt & Ice Cream Manufacture
- Ingredient Origin
- Dairy Origin
- Quality Assurance
Tipperary Co-op is committed to supplying its customers with milk products which are manufactured to the highest food safety and quality standards. Tipperary Co-op products meet all applicable EU legislation and our supplying manufacturing sites are accredited to the highest standards. A certificate of analysis is available on request and typically includes the key compositional, physical and microbiological parameters outlined in the product specification.
Technical data
Table 1 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Yeast | max. 50 | per g |
| Mould | max. 50 | per g |
| TPC 30 | max. 1000 | cfu/ g |
| TPC 55 | max. 1000 | cfu/ g |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1445 (345) | kJ (kcal) |
| Fat Content | 2.0 | g |
| Saturates (Fats) | 1.1 | g |
| Carbohydrate Content | 72.0 | g |
| Lactose Content (Carbohydrate) | 72.0 | g |
| Protein Content | 10.5 | g |
Table 3 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein Content (as is) | min. 11.5 | % |
| Lactose Content | 72.0 | % |
| Moisture Content | 3.0 | % |
| Milk Fat Content | max. 2.0 | % |
| Ash Content | 7.5 - 9 | % |
