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Tipperary-Operative Creamery Low Salt Butter
Tipperary-Operative Creamery Low Salt Butter is also produced for customers who require a low sodium product. Approximately 1.25% salt is added to the freshly churned cream during the butter making process.
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Low Sodium
- Ingredient Name
- Butter
- Markets
- Food & Nutrition
- PACKAGING
All Butter is available in the following pack forms or as per customer requirements.; 25 Kg Bulk Cardboard packs; 454 gram Foil packs; 7 gram Foil packs
- Ingredient
- Butter
- Technology
- Food Ingredients
- Packaging Type
- Boxes
- Bulk
- Food Ingredients Features
- Low Sodium
- Food and Nutrition Applications
- Sauces
- Soups
