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RITO Partnership CRUDE RBO
Rito Partnership Crude RBO is composed of crude rice bran oil.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Cereals & Snacks
- Cooking Oils & Fat Products
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Ingredient Name
- Rice Bran Oil
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Flavor
- Typical of crude oil
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Rice Bran Oil
- Technology
- Food Ingredients
- Product Safety
While an edible oil, crude oils are not intended for consumption without further processing. It is recommended that further processing be done to insure consistency in finished products.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
Prolonged storage of crude oils should be kept to a minimum to insure quality. Storage should be in tanks with adequate agitation to insure that settling of gums and waxes does not occur. Heating is acceptable to facilitate further processing. Maximum recommended temperature for storage is 125 °F.
- Food Ingredients Functions
- Fat & Oil
- Food and Nutrition Applications
- Frying Oil
- Margarine
- Nutraceuticals
- Snacks
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Flash Point | min. 300 | °F |
| Free Fatty Acid (% as oleic) | 2.0 - 3.0 typical | % |
| Moisture | max. o.1 | % |
| Wax | 0.3 | % |
| Iodine Value (Wijs) | 99 – 108 | — |
| Oryzanol content | 1.5 typical | % |
