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ORYZAN™ RBO
ORYZAN™ RBO is 100 % ORYZAN™ (High Oryzanol Refined Bleached Dewaxed Rice Bran Bran Oil).
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Cereals & Snacks
- Cooking Oils & Fat Products
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Brand
- RITO Partnership ORYZAN
- Ingredient Name
- Rice Bran Oil
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- FDA Compliant
- Flavor
- min. 7
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Rice Bran Oil
- Technology
- Food Ingredients
- Product Safety
Our Rice Bran Oil is produced under good manufacturing practices and U.S. Food, Drug and Cosmetic Act, as amended, and applicable state laws and municipal ordinances. Our products also comply with all applicable U.S. FDA/EPA pesticide tolerances and meet the United States Pharmacopeia Standards for heavy metal content in vegetable oils.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Shelf Life Storage
In bulk, with storage tank temperature of 100 to 125 °F, a period of 1 month is optimum, or 3 months maximum with QC checks. A tank atmosphere of nitrogen is strongly recommended for storage. Shelf life after packaging is 9 months from date of manufacture under cool, dry conditions.
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- FDA Compliant
- Food and Nutrition Applications
- Frying Oil
- Margarine
- Nutraceuticals
- Snacks
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Smoke Point | min. 450 | °F | AOCS Cc 95a-48 |
| Flash Point | min. 620 | °F | AOCS Cc 95a-48 |
| Fire Point | min. 670 | °F | AOCS Cc 95a-48 |
| Free Fatty Acid (% as oleic) | max. 0.075 | — | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | meq/kg | AOCS Cd 8-53 |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| Chlorophyll | max. 75 | ppb | AOCS Cc 13d-55 |
| Iodine Value (Wijs) | 99 – 108 | — | AOCS Cd 1-25 |
| A.O.M. Stability | min. 25 | hours | AOCS Cd 12-57 |
| Oryzanol | 0.8 – 1.0 | % | Spectrophotometric |
