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RITO Partnership RBDDW RBO
RITO Partnership RBDDW RBO is 100% Refined, Bleached, Dewaxed, Deodorized, Winterized Rice Bran Oil.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Cereals & Snacks
- Cooking Oils & Fat Products
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Edible Oils & Fats
Other characteristics
- Features
- Odorless
- Ingredient Name
- Rice Bran Oil
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Certifications & Compliance
- FDA Compliant
- Flavor
- min. 7
- Markets
- Agriculture & Feed
- Food & Nutrition
- Ingredient
- Rice Bran Oil
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Odorless
- Food Ingredients Functions
- Fat & Oil
- Certifications and Compliance
- FDA Compliant
- Food and Nutrition Applications
- Frying Oil
- Margarine
- Nutraceuticals
- Snacks
Technical data
Table 1 of 1
10 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Smoke Point | min. 450 | °F | AOCS Cc 95a-48 |
| Flash Point | min. 620 | °F | AOCS Cc 95a-48 |
| Fire Point | min. 670 | °F | AOCS Cc 95a-48 |
| Free Fatty Acid (% as oleic) | max. 0.05 | — | AOCS Ca 5a-40 |
| Peroxide Value | max. 1 | meq/kg | AOCS Cd 8-53 |
| Moisture | max. 0.05 | % | AOCS Ca 2e-84 |
| Chlorophyll | max. 75 | ppb | AOCS Cc 13d-55 |
| Cold Test (hours) | min. 1 | — | AOCS Cc 11-53 |
| Iodine Value (Wijs) | 99 – 108 | — | AOCS Cd 1-25 |
| A.O.M. Stability | min. 25 | hours | AOCS Cd 12-57 |
