africrops! Organic Moringa Leaves
africrops! Organic Moringa Leaves are a natural food with a strong nutritional composition. Moringa is rich on vitamins, phytochemicals, minerals, trace elements, protein and anti- inflammatory substances. It also contains natural antioxidants and all essential amino acids. It contains vitamin C, vitamin A, calcium, potassium and iron. The leaves of the Moringa plant (Moringa oleifera) are harvested by hand and gently dried.
Properties
- Physical Form
- Solid
Product families
Applications
- Tea Cocoa & Coffee
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
Anti-Inflammatory, Antioxidant Properties, Protein Enrichment, Rich in Amino Acids, Rich in Minerals, Rich in Vitamins, Suitable for Vegans
- Ingredient Name
- Moringa Oleifera
- Labeling Claims
Additive-free, Gluten-free, Natural, Naturally Derived, Organic, Plant-Based, Vegan; Additive-free; Gluten-free; Natural; Naturally Derived; Organic; Plant-Based; Vegan
- Certifications & Compliance
EU Compliant, EU Organic Certified, Gluten-free, Organic Certified, USDA Organic, Vegan
- Content
- 100% pure Moringa leaves (Moringa oleifera)
- Markets
- Food & Nutrition
- Shipment
- Minimum Order Quantity - 20 kg
- Packaging Unit - 10 kg-Bag
- Appearance
- Green leaves
- Shelf LIfe
- 3 Years
- Technology
- Food Ingredients
- Manufacturing
Made from hand-harvested leaves of the Moringa plant. The leaves come from organically certified cultivated areas. After harvesting, the leaves are gently air dried.
- Packaging Type
- Bags
- Country of Origin
- Gambia
- Namibia
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
The shelf life in original sealed containers and with recommended storage is at least 3 years.. It is recommended to store the Moringa leaves in dark, cool and dry conditions.
- Application Area
Moringa leaves are primarily used in the same way as conventional tea leaves. Pour hot, no longer boiling, water over the leaves and leave to infuse for 5 minutes.. The leaves can also be used as an ingredient in various foods.
- Partially Soluble in
- Water
- Food Ingredients Features
- Anti-Inflammatory
- Antioxidant Properties
- Protein Enrichment
- Rich in Amino Acids
- Rich in Minerals
- Rich in Vitamins
- Suitable for Vegans
- Certifications and Compliance
- EU Compliant
- EU Organic Certified
- Gluten-free
- Organic Certified
- USDA Organic
- Vegan
- Food and Nutrition Applications
- Tea
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Foreign objects | max. 0.2 | % |
| Ash | max. 5.5 | % |
Table 2 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 248.0 | kcal/100 g |
| Carbohydrates | 29.0 | g/100 g |
| Carbohydrates from sugar | 0.0 | g/100 g |
| Dietary fibre | 22.8 | g/100 g |
| Protein | 28.1 | g/100 g |
| Fat | 2.3 | g/100 g |
| saturated fat | 0.8 | g/100 g |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin E | 113.0 | mg per 100 g |
| Calcium | 2003.0 | mg per 100 g |
| Iron | 28.2 | mg per 100 g |
| Potassium | 1324.0 | mg per 100 g |
| Copper | 0.57 | mg per 100 g |
| Magnesium | 368.0 | mg per 100 g |
| Phosphorus | 204.0 | mg per 100 g |
| Sulfur | 870.0 | mg per 100 g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Vitamin A | 16.3 | mg per 100 g |
| Vitamin B1 | 2.64 | mg per 100 g |
| Vitamin B2 | 20.5 | mg per 100 g |
| Vitamin B3 | 8,2 | mg per 100 g |
| Vitamin C | 17.3 | mg per 100 g |
