Prolupin GmbH Lupine fiber
Lupine fiber has a very pleasant yellowish-beige color. Due to the soft and homogeneous texture, fiber is ideal as an ingredient for baking biscuits or other baked goods. Thanks to a moisture content of around 82 percent, it is pumpable and can therefore be easily used in industrial processes. In summary, lupine fiber provides nutritious protein, carbohydrates, healthy fiber and almost no fat.
Product families
Applications
- Bakery
Product Families
- Dietary Fiber
- Plant Proteins
Other characteristics
- Functions
- Fiber Source
- Ingredient Name
- Lupin Fiber
- Labeling Claims
Environmentally Friendly, GMO-free, Gluten-free, Lactose-free, Natural, Naturally Derived, Plant-Based, Soy-free; Environmentally Friendly; GMO-free; Gluten-free; Lactose-free; Natural; Naturally Derived; Plant-Based; Soy-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Markets
- Food & Nutrition
- Ingredient
- Lupin Fiber
- Technology
- Food Ingredients
- Product Features
More than 90 % pure protein; Excellent solubility; Neutral taste; Outstanding emulsifying properties; High functionality allows range of different food uses
- Attributes
Local resource; GMO-free; High protein content; Environmentally friendly cultivation and production; Free from gluten, soy, and lactose
- HIGHLIGHTS
The high nutrient content of the fiber is also ideal for high-quality animal feed.. Lupine fiber provides nutritious protein, carbohydrates, healthy fiber and almost no fat.
- Product Information
Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.
- Food Ingredients Features
- Fiber Enrichment
- High Protein Content
- High Quality
- Low Fat
- Food Ingredients Functions
- Fiber Source
- From the Field to the Shelf
The protein-rich crop has been at home in our latitudes for a long time, but its potential as a purely plant-based food was long unknown. With a large variety of different products and recipes, we bring the sweet lupine that everyone is talking about.
- Food and Nutrition Applications
- Biscuits
- Our Products - From Seed to Protein
What makes our products so special is,; They are purely plant-based, rich in protein and naturally free of lactose, gluten and soy.; And guaranteed of the highest quality, from contract cultivation to the manufacture of the products, everything is in our hands.
