LupiPrime 90®
LupiPrime 90®: with protein making up more than 90% of its dry matter, it has a comparatively very high share of nutrionally valuable protein. The excellent solubility and neutral taste make LupiPrime 90® the ideal protein for vegan sports nutrition and health food products. On top of high quality protein enrichment for cheese and dairy alternatives the key features for success are the off-white color combined with the neutral taste. The outstanding emulsifying properties also make it a great protein for meat alternatives and clean label vegan sauces.\n\nKey properties of LupiPrime 90®:
Properties
- Physical Form
- Powder
Other characteristics
- Brand
- LupiPrime 90
- Functions
- Emulsifier, Foaming Agent, Protein Source
- Ingredient Name
- Lupin Protein Isolate
- Labeling Claims
- Natural, Naturally Derived, Plant-Based, Vegan
- Natural
- Naturally Derived
- Plant-Based
- Vegan
- Protein Content
- 90.0 - 90.0 %
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Certifications & Compliance
- Vegan
- Markets
- Food & Nutrition
- Function
- Protein Source
- Vegan protein source
- Vegan emulsifier
- Vegan foaming agent
- More than 90 percent pure protein
- Very good solubility
- Sensory neutral in taste
- Excellent emulsifying ability
- Ingredient
- Lupin Protein Isolate
- Protein Type
- Protein Isolate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Attributes
Local resource; GMO-free; High protein content; Environmentally friendly cultivation and production; Free from gluten, soy, and lactose
- HIGHLIGHTS
Compared to flour, lupine protein isolate offers the possibility of improving the structure and texture as well as the sensory properties of food due to its pronounced technological-functional and material properties such as solubility, emulsifying effect, foam and gel formation.; Lupine Protein Isolate is able to completely replace milk, meat or egg in food.; Due to the very high degree of specification, the lupine protein isolate can be added to the food market in all market segments in amounts of between two and five percent, depending on the recipe.; Targeted preparation is our unique selling proposition compared to our competitors.
- Product Information
Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.
- Food Ingredients Features
- Dissolves Easily
- Emulsifying
- High Protein Content
- Neutral Taste
- Spray Dried
- Food Ingredients Functions
- Emulsifier
- Foaming Agent
- Protein Source
- Certifications and Compliance
- Vegan
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Protein Content | max. 90 | % |
