LupiFlourD - Lupine Flour
LupiFlourD is a premium, de-oiled lupine flour and a valuable alternative and supplement to flour made from cereals – the protein content of up to 40 percent is three times as high as that of wheat or rye flour (approx. 10–12%). In addition, the flour also contains a wealth of fiber, natural vitamins and minerals, which makes it a true powerhouse of nutrients.\nIn addition, its emulsifying capability and a high share of antioxidants also ensures the baked goods stay fresher for longer.\nWhat makes our lupine flour so special is that it is de-oiled and non-toasted making it stand out from other lupine flours.
Properties
- Physical Form
- Powder
- Pharma and Nutraceuticals Functions
- Dietary Supplement
Product families
Applications
- Bakery
- Meat Substitutes
- Savory & Culinary
Product Families
- Plant Proteins
- Flours & Grains Products
Other characteristics
- Ingredient Name
- Lupin Flour
- Labeling Claims
Environmentally Friendly, GMO-free, Gluten-free, Lactose-free, Natural, Naturally Derived, Plant-Based, Soy-free; Environmentally Friendly; GMO-free; Gluten-free; Lactose-free; Natural; Naturally Derived; Plant-Based; Soy-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Usage
In addition to baked goods and pasta, the flour can be used in a variety of meat alternatives and, thanks to its emulsifying ability, in sauces and dressings.
- Markets
- Food & Nutrition
- Ingredient
- Lupin Flour
- Technology
- Food Ingredients
- Product Features
More than 90 % pure protein; Excellent solubility; Neutral taste; Outstanding emulsifying properties; High functionality allows range of different food uses
- Attributes
Local resource; GMO-free; High protein content; Environmentally friendly cultivation and production; Free from gluten, soy, and lactose
- HIGHLIGHTS
It increases the dietary fiber content of the food and has excellent binding properties.; Thanks to its high antioxidant content, baked goods also stay fresh longer.; What also makes our lupine flour special: It is de-oiled and therefore differs from other lupine flours.
- Product Information
Sweet lupine is the secret star among plant-based alternative products. Compared to other legumes, it contains the highest proportion of valuable protein, up to 40 percent, and scores with a high fiber and mineral content. In addition, their ecological footprint is unbeatable. It grows even on the sandy, difficult-to-cultivate soils of Mecklenburg-West Pomerania, is considered a soil improver and is its own fertilizer.
- Food Ingredients Features
- Antioxidant Properties
- Emulsifying
- Fiber Enrichment
- Good Binding
- High Protein Content
- High Quality
- Long Lasting Freshness
- Rich in Minerals
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Dressings
- Meat Substitutes
- Pasta
- Sauces
- Our Products - From Seed to Protein
What makes our products so special is,; They are purely plant-based, rich in protein and naturally free of lactose, gluten and soy.; And guaranteed of the highest quality, from contract cultivation to the manufacture of the products, everything is in our hands.
