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Baltic Dairy Board Skimmed milk concentrate
Baltic Dairy Board Skimmed milk concentrate is obtained by reverse osmosis, concentrating the skimmed milk solids and partially separating the water.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Confectionery
- Dairy
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Low Fat
- Ingredient Name
- Skimmed Milk, Condensed
- Skimmed Milk Condensed
- Markets
- Food & Nutrition
- Ingredient
- Milk
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Food Ingredients Features
- Low Fat
- Food and Nutrition Applications
- Confectionery Products
- Dairy Products
- Processed Meat Products
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat Content | max 0.3 | % |
| Inhibitors / Antibiotics | Not allowed | — |
| Protein Content | min 6.5 | % |
| Protein Content (Dry Matter) | min 34 | % |
| Acidity pH | min 6.3 | — |
| Dry Content | min 19.0 | % |
Table 2 of 2
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Bacterial Count | max. 100,000 | CFU/1ml |
| Listeria Monocytogenes (25 ml) | Not allowed | — |
| Number of Enterobacteriaceae | max. 10 | CFU/1ml |
| Salmonella spp. (25 ml) | Not allowed | — |
| Coliforms | max. 10 | CFU/ml |
