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Baltic Dairy Board Milk lactose (permeate) concentrate
Baltic Dairy Board Milk lactose (permeate) concentrate is made from fresh pasteurized skimmed milk by a low-temperature filtration process to remove protein.
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Beverage
- Sports Drinks
Food & Nutrition — Food
- Confectionery
- Dairy
- Meat Poultry & Seafood
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Milk Permeate
- Odor
- Little sweet
- Taste
- A little sweet
- Markets
- Food & Nutrition
- Ingredient
- Milk Permeate
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- HIGHLIGHTS
The composition of milk permeate is similar to that of whey permeate, as this product is obtained directly from milk, with smaller processing steps, and has a different taste.. Consistency - Homogeneous liquid
- Food and Nutrition Applications
- Confectionery Products
- Dairy Products
- Processed Meat Products
- Sports Drinks
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat Content | max. 0.1 | % |
| Inhibitors / Antibiotics | Not allowed | — |
| Lactose | 15 - 20 | % |
| Protein Content | max. 0.55 | % |
| Acidity pH | 6.1 - 6.4 | — |
| Dry Content | 16 - 21 | % |
Table 2 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Bacterial Count | max. 10,000 | CFU/1ml |
| Listeria Monocytogenes (125 ml) | Not allowed | — |
| Number of Enterobacteriaceae | max. 10 | CFU/1ml |
| Salmonella spp. (125 ml) | Not allowed | — |
| Staphylococcus Aureus | max. 10 | CFU/ml |
| Coliforms | max. 10 | CFU/ml |
| E. coli | max. 10 | CFU/ml |
