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Baltic Dairy Board Raw milk
Baltic Dairy Board Raw milk is an uncooked food product that the Baltic Dairy Board purchases only from approved milk producers and collectors in the Baltics under the supervision of the Food and Veterinary Office.
Product families
Applications
Food & Nutrition — Food
- Dairy
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Milk
- Odor
- Without other flavors, aromas and flavors
- Taste
- Characteristic of fresh milk
- Markets
- Food & Nutrition
- Ingredient
- Milk
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- HIGHLIGHTS
Hygiene and milk safety requirements are observed in the raw milk extraction process. Animal health, welfare, animal feed and the movement of by-products not intended for human consumption are regularly monitored on farms producing raw milk.. Consistency - Homogeneous liquid without mechanical, water and other impurities and sediments
- Food and Nutrition Applications
- Dairy Products
Technical data
Table 1 of 2
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Fat Content | min 4.0 | % |
| Freezing Point | max. -0.516 | °C |
| Titrate Acidity | 16 - 18 | — |
| Inhibitors / Antibiotics | Not allowed | — |
| Protein Content | min 3.0 | % |
| Acidity pH | 6.50 - 6.80 | — |
| Density (20°C) | min. 1028 | kg/m3 |
Table 2 of 2
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Bacterial Count | max. 100,000 | CFU/1ml |
| Listeria Monocytogenes (25 ml) | Not allowed | — |
| Salmonella spp. (25 ml) | Not allowed | — |
| Somatic Cell Count (per 1ml) | max. 400,000 | — |
