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Taiyo GmBH EU Organic Matcha 100

Taiyo EU Organic Matcha 100 is a organic Japanese matcha light green color with fresh and very mild and soft taste used as ceremonial matcha and high-quality tea beverages.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Food & Nutrition — Beverage
  • Tea Cocoa & Coffee

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Tea & Coffee Products

Other characteristics

Features

Antioxidant Properties, Cardiovascular Protection, Improved Bone Health, Rich in Minerals, Rich in Vitamins

Ingredient Name
Matcha Powder
Labeling Claims

Allergen-free, GMO-free, Halal, Kosher, Organic, Vegan; Allergen-free; GMO-free; Halal; Kosher; Organic; Vegan

Certifications & Compliance

Generally Recognized As Safe (GRAS), Halal, Kosher, Organic Certified

Markets
Food & Nutrition
Ingredient
Matcha Powder
Technology
Food Ingredients
Key Characteristics

Bright and lively in flavor and color; Fresh and grassy notes with a rich, smooth taste; When you drink Matcha you ingest the whole leaf; Celebrated for its versality and umami flavor – the 5th taste sensation – and a savory and subtle sweetness; It's high L-theanine (amino acid which effects the alpha-waves in the brain) content has inspired Matcha to be used not only as a beverage but as a cooking ingredient

Food Ingredients Features
  • Antioxidant Properties
  • Cardiovascular Protection
  • Improved Bone Health
  • Rich in Minerals
  • Rich in Vitamins
Certifications and Compliance
  • Generally Recognized As Safe (GRAS)
  • Halal
  • Kosher
  • Organic Certified

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