Sunfiber® ST
Sunfiber® ST is a 100% water-soluble bean fiber derived from the Indian Guar Bean (Partially hydrolysed guar gum, PHGG). It is a dietary fiber prepared by enzymatic fermentation from Indian Guar Beans. Sunfiber® ST is tasteless, colorless and odorless. It improves functionality of foods and beverages. Sunfiber® ST delivers a high dietary fiber content and excellent stability over a wide pH-range, it is highly heat and freeze and thaw stable. Clinically proven to lower glycemic index, improve mineral absorption and promote intestinal regularity. Sunfiber® ST is slowly but 100% fermented by the gut bacteria, especially by Bifidus bacteria. Moreover, Sunfiber® ST is all natural. That has also been certified by ISO (ISO 2017:19657). As a result, products which contain Sunfiber® ST can be claimed as 100% natural.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Nutraceuticals & Supplements
Other characteristics
- Brand
- Taiyo GmBH Sunfiber
- Functions
- Bulking Agent, Fiber Source, Fiber Source
- Ingredient Name
- Guar Gum
- Labeling Claims
- Clean Label
- Certifications & Compliance
- ISO 9001
- Markets
- Food & Nutrition
- Properties
- 80% dietary fiber
- Very fine dusty powder
- 100% clear solution in water
- No color in solution. No taste.
- Ingredient
- Guar Gum
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Certification
Sunfiber® is the first fiber and first stand-alone ingredient to become a Monash University Low FODMAP CertifiedTM product. FODMAPs (Fermentable Oligo-saccharides, Disaccharides, Mono-saccharides and Polyols) are a group of dietary sugars which are poorly absorbed in the small intestine. They are known to cause gas related pain, intestinal distention and constipation and/or diarrhea in people suffering from functional gastrointestinal disorders (FGIDs) and irritable bowel syndrome (IBS).
Technical data
Table 1 of 1
1 row| Characteristic | Value | Unit |
|---|---|---|
| Bulk Density | 0.50-0.58 | g/cc |
