Taiyo GmBH Vegemeat
Taiyo Vegemeat is an allergen-free, vegan meat alternative based on pea protein. It is 100% natural and without additives. Due to the minced meat-like texture and the spicy taste, the vegan pea protein granules can be used in dishes such as Bolognese or Lasagne. It can be fried like minced meat in the pan, or it can be used as a substitute for a recipe. Particular advantages of Vegemeat are the high protein content of 78g/100g, the non-existent pea taste and the pleasant consistency. It is also preservative-free and low in carbohydrates and fat.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Meat Substitutes
Product Families
- Plant Proteins
- Proteins & Amino Acids
- Alternates & Replacements
Other characteristics
- Ingredient Name
- Pea Protein
- Labeling Claims
Additive-free, Gluten-free, Halal, Kosher, Natural, Naturally Derived, Organic, Plant-Based, Preservative-free, Soy-free, Vegan; Additive-free; Gluten-free; Halal; Kosher; Natural; Naturally Derived; Organic; Plant-Based; Preservative-free; Soy-free; Vegan
- Protein Content
- 78.0 - 78.0 %
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
- Halal, Kosher, Organic Certified
- Markets
- Food & Nutrition
- Benefits
- Vegan
- Replicates minced meat texture
- High protein content (78%)
- Low in carbohydrates & fat
- Allergen-free, without soy & gluten
- No additives or preservatives
- No pea taste
- Ingredient
- Pea Protein
- Technology
- Food Ingredients
- Food Ingredients Features
- Low Fat
- Food Ingredients Functions
- Meat Alternative
- Protein Source
- Certifications and Compliance
- Halal
- Kosher
- Organic Certified
- 78% Vegetable Protein - Made From Peas
Vegemeat as a raw material consists of dry, fine vegan pea protein granules. The average size of one particle is approximately 7mm. Vegemeat contains neither preservatives nor additives and consists of pea protein, strawberry juice concentrate, salt and glucomannan (konjac root). It is 100% vegan and allergen-free and does not contain any soy or gluten. For preparation, hot water must be poured into Vegemeat and it has to swell for about 20 minutes. Vegemeat will soak up the water and then swells to about twice its original size. After swelling in hot water, Vegemeat is ready to use after pouring off.
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 351.0 | kcal/100g |
| Fat (Saturated fat 0.3 g) | 0.3 | g/100g |
| Protein | 78.0 | g/100g |
| Carbohydrates(Sugars 4.1 g) | 5.5 | g/100g |
| Dietary fiber | 3.5 | g/100g |
| Salt | 6.6 | g/100g |
