Taiyo GmBH Microwave dried Flakes
Taiyo Microwave dried Flakes (MD Products) can be formed as crisps, flakes and cubes. The products can be flavored, colored and sweetened as needed and the composition can be highly customized. Microwave dried products can consist of many materials such as starch, protein, dietary fiber and can also be combined with nutrients such as minerals, trace-elements, amino acids or other health ingredients. The mixtures are dried and expanded by microwave, granulated under dry conditions and can be differently shaped. Volume, crispiness and the speed of re-absorption of water by the products can be adjusted by variating the drying conditions.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Fruit Products & Extracts
Other characteristics
- Ingredient Name
- Dehydrated Mango
- Markets
- Food & Nutrition
- Advantages
Short heating time maintains the flavor and the color of raw materials; Heating power can be easily adjusted by microwave intensity (watt power) High energy drying: fast evaporation but short time needed, higher temperature Low energy drying: slow evaporation but more time needed, lower temperature; High energy drying: fast evaporation but short time needed, higher temperature; Low energy drying: slow evaporation but more time needed, lower temperature; Microwave drying speed also determines the release of water steam and hot air bubbles from the food The size and the speed of steam and air bubble release during the evaporation can be adjusted This determines the texture, the specific product density and the speed of water absorption; The size and the speed of steam and air bubble release during the evaporation can be adjusted; This determines the texture, the specific product density and the speed of water absorption; Microwaves are able to dry the food at the same time from both sides: inside and the outside Highly homogenous and stable quality product; Highly homogenous and stable quality product
- Ingredient
- Dried Mango Flakes
- Technology
- Food Ingredients
- Md Product Types
MD Fruit (strawberry, blueberry, orange, mango, lemon); MD Protein (soy protein, textured protein); MD Egg (scrambled egg)
- Product Type
Confectionary (donuts, brownies, cakes, cookies, ice cream toppings, chocolate); Bars (nutritional or protein bars); Instant (ice cream, meals); Salad (topping); Meal replacements and protein shakes
- Food and Nutrition Applications
- Brownies
- Cakes
- Chocolates
- Cookies
- Doughnut
- Ice Cream
- Instant Meals
- Packaged Salads
