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Cardamom Aldehyde™ FCC BRI #381 Flavor
- Molecular Formula
- C₁₀H₁₈O
Cardamom Aldehyde™ FCC BRI #381 Flavor has strong, zesty, citrus peel, fresh cardamom flavor.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Cardamom Aldehyde
- Flavor
- Cardamom
- End Uses
- Flavors
- Solubility
- Alcohol Soluble
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Use Levels
- 1 ppb - 0.1 ppm
- Appearance
- Colorless to slightly yellow liquid
- Flavor Use
Has various applications in citrus flavors, especially orange, tangerine, grapefruit and yuzu. Also a great ingredient for cardamom, cilantro, ginger, Asian pear and some seafood flavors.
- Soluble In
- Alcohol
- Ingredient
- Cis-4-Dodecenal
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Ingredient Name
- Cis-4-Dodecenal
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Molecular Weight | 154.25 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Log P | 3.55 | — | — |
| Flash Point | 185.0 | °F | Closed Cup |
| Boiling Point | 221.95 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.08 | mmHg | — |
Table 3 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Minimum Purity (Sum of Isomers) | 98.0 | % |
| Main Isomer (Cis) | min. 93 | % |
| Secondary Isomer (Trans) | 0.1 - 6 | % |
| Additives | Synthetic alpha tocopherol at 0.50% | — |
