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Tangelal® BRI #387 Flavor
- Molecular Formula
- C₁₂H₂₂O
Tangelal® BRI #387 Flavor has strong, waxy, aldehydic citrus peel notes.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Tangelal
- Flavor
- Orange Varietals
- End Uses
- Flavors
- Solubility
- Alcohol Soluble
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Use Levels
- 0.05 - 0.5 ppm
- Appearance
- Colorless to pale yellow liquid
- Flavor Use
Can be used to enhance waxy, citrus peel notes, especially in orange, mandarin and tangerine flavors.
- Soluble In
- Alcohol
- Ingredient
- Cis-4-Dodecenal
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Fruit Flavors
- Ingredient Name
- Cis-4-Dodecenal
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Molecular Weight | 182.31 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Log P | 4.53 | — | — |
| Flash Point | 210.0 | °F | Closed Cup |
| Boiling Point | 257.92 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.0111 | mmHg | — |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Minimum Purity (Sum of Isomers) | 97.0 | % |
| Main Isomer (Cis) | 94 - 99.9 | % |
| Additives | Synthetic alpha tocopherol at 0.50% | — |
