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Terrasol™ FCC BRI #818 Flavor
- Molecular Formula
- C₁₂H₂₂O
Terrasol™ FCC BRI #818 Flavor has characteristic of fresh “clean” dirt”, root vegetable notes, beets, carrots, mushroom, potatoes.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Brand
- Terrasol
- Flavor
- Beetroot, Carrot, Mushroom, Potato
- Beetroot
- Carrot
- Mushroom
- Potato
- End Uses
- Flavors
- Solubility
- Alcohol Soluble
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Use Levels
- 5 ppb - 0.5 ppm
- Appearance
- Pale yellow liquid
- Flavor Use
Earthy notes of root vegetable flavors like beets, potatoes, and carrots. Adds fresh squeezed notes to lemon and lime flavors. Interesting for cola, and mushroom flavors. Enhances woody notes associated with spices like patchouli and cinnamon. Adds camphoraceous notes to oral care products.
- Soluble In
- Alcohol
- Ingredient
- Terrasol
- Insoluble In
- Water
- Technology
- Food Ingredients
- Flavor Family
- Vegetable Flavors
- Ingredient Name
- Terrasol
- Flavor Ingredients
- Aroma Ingredients
- Food Ingredients Features
- Imparts Flavor
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Flavors
Technical data
Table 1 of 3
1 row| Characteristic | Value |
|---|---|
| Molecular Weight | 182.3 |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Log P | 3.796 | — | — |
| Flash Point | 200.0 | °F | Closed Cup |
| Boiling Point | 229.08 | °C | EPI 4.0 |
| Vapor Pressure (at 20°C) | 0.0043 | mmHg | — |
Table 3 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Minimum Purity (Sum of Isomers) | 99.8 | % |
| Main Isomer | min. 97 | % |
| Secondary Isomer | max. 3 | % |
